发布单位：FDA
发布文号：48 FR 2744
发布日期：1983-01-21
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：古乌达干酪与133.138中对依丹姆干酪所规定的定义和特性标准相符，并符合其中关于配料的标签说明要求，不同的是最小乳脂含量为固形物含量的46%，用133.5中所述的方法测定，最大含水量为45%。
更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR 第133部分关于干酪和干酪产品的法规汇总。
§ 133.142 Gouda cheese.
Gouda cheese conforms to the definition and standard of identity and complies with the requirements for label declaration of ingredients prescribed for edam cheese by §133.138, except that the minimum milkfat content is 46 percent by weight of the solids, as determined by the methods described in §133.5 and the maximum moisture content is 45 percent by weight.
[48 FR 2744, Jan. 21, 1983]
