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§130.9 标准化食品中的亚硫酸盐(Sulfites in standardized food)
2011-08-24 10:42  点击:3415
发布单位:FDA
发布文号:58 FR 2876
发布日期:1993-01-06
生效日期:暂无
有效性状态:
废止日期:暂无
备注:在标准化食品中如果含有亚硫酸盐化剂,这种作用物是具有一定功能的,并且在有关标准中是有规定的,或者在最终食品中亚硫酸盐作用物达到可检测含量的,必须在食品标签上标注这种作用。在食品中亚硫酸盐化剂可测含量为大于或等于10mg/kg。在执行现行良好生产操作规程条件下生产出来的标准化食品中,如果含有间接添加的亚硫酸盐化剂,其在食品中不起功能性作用,而作为偶然添加物质,只要在标签上标注出来则此食品符合有关定义和特性标准。

  § 130.9   Sulfites in standardized food.

  (a) Any standardized food that contains a sulfiting agent or combination of sulfiting agents that is functional and provided for in the applicable standard or that is present in the finished food at a detectable level is misbranded unless the presence of the sulfiting agent or agents is declared on the label of the food. A detectable amount of sulfiting agent is 10 parts per million or more of the sulfite in the finished food. The level of sulfite in the finished food will be determined using sections 20.123 through 20.125, “Sulfurous Acid (Total) in Food Modified Monier-Williams Method Final Action” in “Official Methods of Analysis of the Association of Official Analytical Chemists,” 14th ed. (1984), which is incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51, and the refinements of the “Total Sulfurous Acid” procedure in the “Monier-Williams Procedure (with Modifications) for Sulfites in Foods,” which is appendix A to part 101 of this chapter. A copy of sections 20.123 through 20.125 of the “Official Methods of Analysis of the Association of Official Analytical Chemists” is available from AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877 , or available for at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (b) Any standardized food that, as a result of actions that are consistent with current good manufacturing practice, contains an indirectly added sulfiting agent that has no functional effect in the food and that would, in the absence of §101.100(a)(4) of this chapter, be considered to be an incidental additive for purposes of §130.8, conforms to the applicable definition and standard of identity if the presence of the sulfiting agent is declared on the label of the food.

  [58 FR 2876, Jan. 6, 1993, as amended at 63 FR 14035, Mar. 24, 1998]
 

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