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§108.3 安全许可证管理有关定义(Definitions)
2011-08-21 10:35  点击:2984
发布单位:FDA
发布文号:暂无
发布日期:暂无
生效日期:暂无
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废止日期:暂无
备注:法规201的下列名词定义使用于本部分:专员指食品与药物管理局的专员;法规指修订后的联邦食品、药物和化妆品法。许可证指由于保护公众健康需要由专员依照法规中404的规定而签发的,用于一段时间的一种安全许可证。在任意地点的食品制造、加工或包装指食品制造商、加工商或包装商在单一工厂或企业、统一管理下的一系列工厂,或所有在一个行业中或一个地区内的工厂中所从事的活动。

       更多关于食品安全许可证的法规,请详见 美国FDA 21 CFR 第108部分关于食品安全许可证管理的法规汇总

   § 108.3   Definitions.

  (a) The definitions contained in section 201 of the Federal Food, Drug, and Cosmetic Act are applicable to such terms when used in this part.

  (b) Commissioner means the Commissioner of Food and Drugs.

  (c) Act means the Federal Food, Drug, and Cosmetic Act, as amended.

  (d) Permit means an emergency permit issued by the Commissioner pursuant to section 404 of the act for such temporary period of time as may be necessary to protect the public health.

  (e) Manufacture, processing, or packing of food in any locality means activities conducted in a single plant or establishment, a series of plants under a single management, or all plants in an industry or region, by a manufacturer, processor, or packer.

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下一篇:§108.5 许可证需求的决定(Determination of the need for a permit)
上一篇:(EU) No 807/2010 关于为了联盟中最贫困人群的利益而对其供应调节库存食物的细则(Laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Union)
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