发布单位：FDA
发布文号：暂无
发布日期：暂无
生效日期：暂无
有效性状态： 
废止日期：暂无
备注：规定了食品添加剂乳酸和脂肪酸甘油酯安全应用于食品中需符合的条件。本添加剂用做食品的乳化剂和增塑剂，用量以能取得所需物理或技术效果为限。
§ 172.852 Glyceryl-lacto esters of fatty acids.
Glyceryl-lacto esters of fatty acids （the lactic acid esters of mono- and diglycerides） may be safely used in food in accordance with the following prescribed conditions:
（a） They are manufactured from glycerin, lactic acid, and fatty acids conforming with §172.860 and/or oleic acid derived from tall oil fatty acids conforming with §172.862 and/or edible fats and oils.
（b） They are used in amounts not in excess of those reasonably required to accomplish their intended physical or technical effect as emulsifiers and plasticizers in food.
更多关于美国 FDA 已批准的直接用于人类食品的添加剂种类法规，请点击美国FDA 21 CFR 第172部分已批准的直接用于人类食品的添加剂种类汇总
