- 2011-09-24§163.140 脱乳脂巧克力(Skim milk chocolate)
- 2011-09-24§163.145 混合乳品巧克力(Mixed dairy product chocolates)
- 2011-09-24§163.150 甜可可粉和植物脂涂衣料(Sweet cocoa and vegetable fat coating)
- 2011-09-25§163.153 甜巧克力和植物脂糖衣(Sweet chocolate and vegetable fat coating)
- 2011-09-25§163.155 牛乳巧克力和植物脂糖衣(Milk chocolate and vegetable fat coating)
- 2011-09-25§164.120 装在硬质或半硬质容器中的去壳坚果(Shelled nuts in rigid or semirigid containers)
- 2011-09-25§165.3 饮料相关定义(Definitions)
- 2011-09-25§168.121 干葡萄糖浆(Dried glucose sirup)
- 2011-09-25§71.30 反对将规章收档的程序(Procedure for filing objections to regulations)
- 2011-09-25§71.37 供研究使用的着色剂的赦免(Exemption of color additives for investigational use)
- 2011-09-25§74.102 FD&C蓝色二号（靛蓝）(FD&C Blue No. 2)
- 2011-09-25§74.250 橙色B(Orange B)
- 2011-09-25§74.302 橙红2号(Citrus Red No. 2)
- 2011-09-25§74.303 红色三号（赤藓红）(FD&C Red No. 3.)
- 2011-09-25§74.340 红色40号（诱惑红）(FD&C Red No. 40.)
- 2011-09-25§170.18 相关食品添加剂的容许量(Tolerances for related food additives)
- 2011-09-25§170.19 加工食品中的化学杀虫剂(Pesticide chemicals in processed foods)
- 2011-09-26SOR/2008-48 可回收饮料容器条例(Returnable Beverage Container （GST/HST） Regulations)
- 2011-09-26SOR/91-29 校园自助餐厅食品和饮料条例(School Cafeteria Food and Beverages (GST/HST) Regulations)
- 2011-09-26SOR/82-494 羊肉产品稳定条例(Sheep Stabilization 1981 Regulations)