A分部 总则
133.3 干酪和有关干酪的产品相关定义(Definitions(/a>
133.5 干酪和有关干酪的产品分析方法(Methods of analysis(/a>
133.10 巴氏杀菌掺和干酪、巴氏杀菌加工干酪、干酪食品、涂抹干酪和有关食品的生产商,包装商和批发商注意事项(Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods(/a>
B分部 标准干酪和干酪产品的具体要求
133.102 阿齐亚戈新鲜干酪和阿齐亚戈软质干酪(Asiago fresh and asiago soft cheese(/a>
133.103 阿齐亚戈中等干酪(Asiago medium cheese(/a>
133.104 阿齐亚戈陈干酪(Asiago old cheese(/a>
133.106 青纹干酪(Blue cheese(/a>
133.108 砖型干酪(Brick cheese(br />
133.109 加工用的砖型干酪(Brick cheese for manufacturing(/a>
133.111 棒形西西里干酪(Caciocavallo siciliano cheese(/a>
133.113 切达干酪(Cheddar cheese(/a>
133.114 加工用切达干酪(Cheddar cheese for manufacturing(/a>
133.116 低钠切达干酪(Low sodium cheddar cheese(/a>
133.118 科尔比干酪(Colby cheese(/a>
133.119 加工用科尔比干酪(Colby cheese for manufacturing(/a>
133.121 低钠科尔比干酪(Low sodium colby cheese(/a>
133.123 冷装干酪和调味软质干酪(Cold-pack and club cheese(/a>
133.124 冷装干酪食品(Cold-pack cheese food(/a>
133.125 带有水果蔬菜或肉类的冷装干酪食品(Cold-pack cheese food with fruits, vegetables, or meats(/a>
133.127 熟制干酪,柯赫凯赛(Cook cheese, koch kaese(/a>
133.128 农家干酪(Cottage cheese(/a>
133.129 干凝乳农家干酪(Dry curd cottage cheese(/a>
133.133 稀奶油干酪(Cream cheese(/a>
133.134 带有其他食品的稀奶油干酪(Cream cheese with other foods(br />
133.136 水洗凝乳干酪及浸渍凝乳干酪(Washed curd and soaked curd cheese(/a>
133.137 加工用水洗凝乳干酪(Washed curd cheese for manufacturing(/a>
133.138 依丹姆干酪(Edam cheese(/a>
133.140 甘美罗斯干酪(Gammelost cheese(/a>
133.141 古冈佐拉干酪(Gorgonzola cheese(/a>
133.142 古乌达干酪(Gouda cheese(/a>
133.144 粒状干酪和搅碎凝块干酪(Granular and stirred curd cheese(/a>
133.145 加工用粒状干酪(Granular cheese for manufacturing(/a>
133.146 搓碎干酪(Grated cheeses(/a>
133.147 搓碎美国干酪食品(Grated American cheese food(/a>
133.148 硬质搓碎干酪(Hard grating cheeses(/a>
133.149 格鲁耶尔干酪(Gruyere cheese(/a>
133.150 硬质干酪(Hard cheeses(/a>
133.152 林堡干酪(Limburger cheese(/a>
133.153 蒙特里干酪和蒙特里杰克干酪(Monterey cheese and monterey jack cheese(/a>
133.154 高水分杰克干酪(High-moisture jack cheese(/a>
133.155 莫札莱拉干酪和斯卡莫札干酪(Mozzarella cheese and scamorza cheese(/a>
133.156 低水分莫札莱拉干酪和斯卡莫札干酪(Low-moisture mozzarella and scamorza cheese(/a>
133.157 部分脱脂莫札莱拉干酪和斯卡莫札干酪(Part-skim mozzarella and scamorza cheese(/a>
133.158 低水分部分脱脂莫札莱拉干酪和斯卡莫札干酪(Low-moisture part-skim mozzarella and scamorza cheese(/a>
133.160 明斯特干酪和蒙斯特干酪(Muenster and munster cheese(br />
133.161 加工用明斯特干酪和蒙斯特干酪(Muenster and munster cheese for manufacturing(/a>
133.162 纽沙特尔干酪(Neufchatel cheese(br />
133.164 纽伏特干酪(Nuworld cheese(/a>
133.165 珀尔梅散干酪和雷奇亚诺干酪(Parmesan and reggiano cheese(/a>
133.167 巴氏杀菌掺和干酪(Pasteurized blended cheese(br />
133.168 带有水果、蔬菜或肉类的巴氏杀菌掺和干酪(Pasteurized blended cheese with fruits, vegetables, or meats(/a>
133.169 巴氏杀菌加工干酪(Pasteurized process cheese(br />
133.170 带有水果蔬菜或肉类的巴氏杀菌加工干酪(Pasteurized process cheese with fruits, vegetables, or meats(/a>
133.171 巴氏杀菌加工灯笼椒干酪(Pasteurized process pimento cheese(/a>
133.173 巴氏杀菌加工干酪食品(Pasteurized process cheese food(/a>
133.174 带有水果蔬菜或肉类的巴氏杀菌加工干酪食品(Pasteurized process cheese food with fruits, vegetables, or meats(/a>
133.175 巴氏杀菌涂抹干酪(Pasteurized cheese spread(/a>
133.176 带有水果蔬菜或肉类的巴氏杀菌涂抹干酪(Pasteurized cheese spread with fruits, vegetables, or meats(/a>
133.178 带有其他食品的巴氏杀菌纽沙尔特涂抹干酪(Pasteurized neufchatel cheese spread with other foods(br />
133.179 巴氏杀菌加工涂抹干酪(Pasteurized process cheese spread(/a>
133.180 带有水果蔬菜或肉类的巴氏杀菌加工涂抹用干酪(Pasteurized process cheese spread with fruits, vegetables, or meats(/a>
133.181 波罗伏洛干酪(Provolone cheese(br />
133.182 软质成熟干酪(Soft ripened cheeses(/a>
133.183 罗马诺干酪(Romano cheese(/a>
133.184 罗奎福特干酪、绵羊乳青霉干酪和产自绵羊乳的青霉干酪(Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk(/a>
133.185 沙姆索干酪(Samsoe cheese(/a>
133.186 瑞士绿干酪(Sap sago cheese(br />
133.187 半软干酪(Semisoft cheeses(/a>
133.188 半软部分脱脂干酪(Semisoft part-skim cheeses(/a>
133.189 加工用脱脂乳干酪(Skim milk cheese for manufacturing(/a>
133.190 加香干酪(Spiced cheeses(/a>
133.191 部分脱脂加香干酪(Part-skim spiced cheeses(/a>
133.193 加香调味标准干酪(Spiced, flavored standardized cheeses(/a>
133.195 瑞士干酪和埃曼塔尔干酪(Swiss and emmentaler cheese(/a>
133.196 加工用瑞士干酪(Swiss cheese for manufacturing(br />
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