扫描二维 分享好友和朋友圈
A分部 总则
101.1 包装食品标签的主要显示版面（Principal display panel of package form food（/a>
101.2 包装食品标签的信息版面（Information panel of package form food（/a>
101.3 包装食品特性的标识（Identity labeling of food in packaged form（/a>
101.4 食品配料的标注（Food; designation of ingredients（/a>
101.5 食品制造商、包装商或销售商企业名称及地址（Food; name and place of business of manufacturer, packer, or distributor（/a>
101.9 食品的营养标签（Nutrition labeling of food（br />
101.10 餐厅食品的营养标注（Nutrition labeling of restaurant foods（/a>
101.12 每餐习惯消费参考量（Reference amounts customarily consumed per eating occasion（/a>
101.13 营养素含量声明：一般原则（Nutrient content claimsgeneral principles（br />
101.14 健康声明：一般要求（Health claims: general requirements（/a>
101.15 食品：所需说明的显著性（Food; prominence of required statements（/a>
101.17 食品标注中的警告语及注意事项说明（Food labeling warning, notice, and safe handling statements（br />
101.18 食品的错误标识（Misbranding of food（br />
B分部 特殊食品标注要求
101.22 食品香辛料、调味料、着色剂及化学防腐剂的标注（Foods; labeling of spices, flavorings, colorings and chemical preservatives（/a>
101.30 水果汁或蔬菜汁的饮料食品中果蔬汁百分率的标注（Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice（/a>
C分部 特殊营养标注要求及导刘br />
101.36 膳食补充剂的营养标注（Nutrition labeling of dietary supplements（br />
101.42 生鲜水果、蔬菜及鱼类的营养标注（Nutrition labeling of raw fruit, vegetables, and fish（/a>
101.43 要求食品零售商基本实施的关于生鲜水果、蔬菜及鱼类的自愿营养标注导则（Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish（/a>
101.44 美国最常消费的生鲜水果、蔬菜及鱼类?0种的认定（What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?（br />
101.45 生鲜水果蔬菜及鱼类的自愿营养标注导则（Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish（/a>
D分部 营养素含量声称的特殊要求
101.54 关于良好来源?ldquo;?rdquo;?ldquo;较多?ldquo;高价的营养素含量声明（Nutrient content claims for good source, high, more, and high potency（/a>
101.56 关于营养素含?ldquo;清淡的声称（Nutrient content claims for light or lite（br />
101.60 关于食品营养素含量中热量的声明（Nutrient content claims for the calorie content of foods（/a>
101.61 关于食品营养素含量中钠含量的声明（Nutrient content claims for the sodium content of foods（/a>
101.62 关于食品营养素含量中脂肪、脂肪酸和胆固醇含量的声明（Nutrient content claims for fat, fatty acid, and cholesterol content of foods（/a>
101.65 暗示的营养素含量声明和相关的标签说明（Implied nutrient content claims and related label statements（/a>
101.67 关于奶油中营养素含量声明的使用（Use of nutrient content claims for butter（/a>
101.69 营养素含量的申请（Petitions for nutrient content claims（br />
E分部 健康声明的特殊要汁br />
101.70 关于健康声明的申请（Petitions for health claims（/a>
101.71 不能授权的健康声明（Health claims: claims not authorized（br />
101.72 健康声明：钙、维生素D和骨质疏松症（Health claims: calcium, vitamin D, and osteoporosis（/a>
101.73 健康声称：食用脂类和癌症（Health claims: dietary lipids and cancer（br />
101.74 健康声称：钠与高血压的关系（Health claims: sodium and hypertension（/a>
101.75 健康声明：膳食中饱和脂肪和胆固醇与冠心病发病危险性（Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease（/a>
101.76 健康声明：富含纤维的谷物制品、水果和蔬菜与癌症（Health claims: fiber-containing grain products, fruits, and vegetables and cancer（/a>
101.77 健康声明：富含纤维（尤指可溶性纤维）的水果、蔬菜和谷物制品与冠心病（Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease（/a>
101.78 健康声明：水果、蔬菜与癌症（Health claims: fruits and vegetables and cancer（br />
101.79 健康声明：叶酸与中枢神经缺陷（Health claims: Folate and neural tube defects（/a>
101.80 健康声明：膳食糖醇与龋齿（Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries（/a>
101.81 健康声明：某些食品中的可溶性纤维与冠心病发病率危险性（Health claims: Soluble fiber from certain foods and risk of coronary heart disease （CHD））
101.82 健康声明：大豆蛋白与冠心病（CHD）发病危险性（Health claims: Soy protein and risk of coronary heart disease （CHD））
101.83 健康声明：植物性固?甾烷醇酯与冠心病发病危险性（Health claims: plant sterol/stanol esters and risk of coronary heart disease （CHD））
F分部 非营养含量和健康声明的描述性声明的特殊要求
101.93 关于膳食补充剂说明的几种形式（Certain types of statements for dietary supplements（/a>
101.95 新鲜?ldquo;生鲜冷冻?ldquo;鲜动 Fresh,freshly frozen,fresh frozen,frozen fresh.（/a>
G分部 食品标签要求的豁兌br />
101.100 食品标注要求的豁免（Food; exemptions from labeling（/a>
101.105 豁免情况下内容物净含量的说明（Declaration of net quantity of contents when exempt（/a>
101.108 为进行以授权的食品标签试验而设置的临时豁免权（Temporary exemptions for purposes of conducting authorized food labeling experiments（/a>
?01部分附录A FDA食品安全与应用营养中心关于食品中亚硝酸盐的Monier-Williams 测定方法（连同修改）?985?1月）
?01部分附录B FDA采用的印刷增强规定（Appendix B to Part 101Graphic Enhancements Used by the FDA（/a>
?01部分附录C 新鲜水果蔬菜营养素含量表（Appendix C to Part 101Nutrition Facts for Raw Fruits and Vegetables（/a>
?01部分附录D 熟鱼的营养素含量（Appendix D to Part 101Nutrition Facts for Cooked Fish（/a>
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