§163.114 低脂可可(Lowfat cocoa)

更多有关可可制品的法规，�?a target="_blank" href="//www.sqrdapp.com/law/dongtai/173666.html">美国FDA 21 CFR �?63部分关于可可制品的法规汇怺�/a>�?nbsp;

��163.114 Lowfat cocoa.


　　 （a� De scription. Lowfat cocoa is the food that conforms to the definition and standard of identity, and is subject to the requirements for label declaration of ingredients for breakfast cocoa in �� 163.112, except that the cacao fat content is less than 10 percent by weight, as determined by the method prescribed in �� 163.5（b�?

　　（b� Nomenclature. The name of the food is ��lowfat cocoa��、�/p>