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食品伙伴网讯2019??日，欧盟食品安全局（EFSA）发布消息，审查氟酰胺（Flutolanil 在辣椒等食品中的最大残留限量、/div>
申请人Nihon Nohyaku Co. Ltd.向芬兰国家主管部门提交了一份请求，要求审查根据法规（EC）No 396/2005?2条规定为氟酰胺制定的最大残留限量。欧盟食品安全局更新了对氟酰胺的消费者风险评估，并得出结论，长期饮食摄入不太可能对消费者健康构成风险、/div>
部分原文报道如下９/div>
The applicant Nihon Nohyaku Co. Ltd. submitted a request to the competent natio
nal authority in Finland to e
valuate the co
nfirmatory data that were identified for flutolanil in the f
ramework of the maximum residue level （MRL review under Article 12 of Regulation （EC No 396/2005 as not available. The data gaps related to new residue trials for globe artichokes and beans with pods and for storage stability data in products of animal origin were addressed. Further risk management co
nsideration is required regarding the tentative MRL on peppers and on certain products of animal origin, since the data gaps identified in the MRL review were not addressed or o
nly partially addressed. A new me
tabolism study on ruminants was provided which will be assessed in the f
ramework of the renewal of the active substance flutolanil; formally, this data gap is co
nsidered to be addressed. EFSA updated the most recent co
nsumer risk assessment for flutolanil and co
ncluded that the long‐term dietary intake is unlikely to present a risk to co
nsumer health. The co
nclusion reported in this reaso
ned opinion may need to be reco
nsidered in light of the outcome of the EU pesticides peer review.
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