欧盟拟制定氟酰胺在花生中的进口限量_安全事件解读_专业解读_食品安全合规服务_食品伙伴罐�/title>

　　 食品伙伴网讯2021�?�?日，欧盟食品安全局（EFSA）发布消息称，拟制定氟酰胺（flutolanil ）在花生中的进口限量�

　　根据欧盟委员会第396/2005号法规第6章，Nichino America Inc 向荷兰国家主管部门提交申请，要求制定氟酰胺在花生中的进口限量。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用氟酰胺而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nichino America Inc submitted a request to the competent natio nal authority in the Netherlands to set an im port tolerance for the active substance flutolanil in peanuts. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposal for peanuts. Adequate analytical methods for enforcement are available to co ntrol the residues of flutolanil in plant matrices at the validated limited of quantification (LOQ) of 0.01 mg/kg. ba sed on the risk assessment results, EFSA co ncluded that the short-term and long-term intake of residues resulting from the use of flutolanil according to the reported agricultural practice is unlikely to present a risk to co nsumer health.

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关键词： 欧盟食品安全局 EFSA 花生进口限量