欧盟评估转基因大豆B151用于食品和饲料中的安全性_安全事件解读_专业解读_食品安全合规服务_食品伙伴罐�/title>

　　 食品伙伴网讯2021�?�?9日，欧盟食品安全局（EFSA）发布消息，应欧盟委员会要求，欧盟食品安全局转基因生物（GMO)专家组就转基因大豆B151用于食品和饲料中的安全性发表科学意见�

　　经过评估，专家小组得出结论，就对人类和动物健康及环境的潜在影响而言，转基因大豆B151与非转基因对照品和经测试的非转基因参考品种一样安全、�/div>

　　部分原文报道如下９�/div>

　　Soybean GMB151 was developed to co nfer tolerance to 4‐hydroxyphenylpyruvate dioxygenase (HPPD) inhibitor herbicides and resistance to nematodes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and compositio nal characteristics tested between soybean GMB151 and its co nventional counterpart needs further assessment, except for palmitic acid and heptadecenoic acid in seeds and carbohydrate and crude protein in forage, which does not raise nutritio nal and safety concerns. The GMO Panel does not identify safety co ncerns regarding the toxicity and allergenicity of the HPPD�? and Cry14Ab�? proteins as expressed in soybean GMB151, and finds no evidence that the genetic modification would change the overall allergenicity of soybean GMB151. In the co ntext of this application, the co nsumption of food and feed from soybean GMB151 does not represent a nutritio nal co ncern in humans and animals. The GMO Panel co ncludes that soybean GMB151 is as safe as the co nventional counterpart and non‐GM soybean reference varieties tested, and no post‐market mo nitoring of food/feed is co nsidered necessary. In the case of accidental release of viable soybean GMB151 seeds into the environment, this would not raise enviro nmental safety concerns. The post‐market enviro nmental mo nitoring plan and reporting intervals are in line with the intended uses of soybean GMB151. The GMO Panel co ncludes that soybean GMB151 is as safe as its co nventional counterpart and the tested non‐GM soybean reference varieties with respect to potential effects on human and animal health and the environment.

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