欧盟就维生素D2蘑菇粉作为新型食品的安全性发表科学意�?/h1>

发布日期�?021-04-09 来源：食品伙伴网 作者：泽夕

用微信扫描二维码 分享至好友和朋友�

核心提示�?021�?�?日，据欧盟食品安全局（EFSA）消息，欧盟营养、新型食品和食物过敏源（NDA）研究小组就维生素D2蘑菇粉（vitamin D2 mushroom powder ）作为新型食品的安全性发表科学意见、�/div>

　 　食品伙伴网讯2021�?�?日，据欧盟食品安全局（EFSA）消息，欧盟营养、新型食品和食物过敏源（NDA）研究小组就维生素D2蘑菇粉（vitamin D2 mushroom powder ）作为新型食品的安全性发表科学意见�

　　申请人拟将这种新型食品用于各种食品和饮料中，包括特殊医疗用途的食品和食品补充剂。目标人群是一般人群，但食品补充剂和特殊医疗用途食品除外，其目标人群是1岁以上的人群。经过评估，在拟议的使用条件下，这种新型食品是安全的。部分原文报道如下：

　　Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is an ingredient produced from Agaricus bisporus mushroom powder that has been exposed to ultraviolet (UV) irradiation to induce the co nversion of provitamin D2 (ergosterol) to vitamin D2 (ergocalciferol). The NF co ntains co ncentrations of vitamin D provided by vitamin D2 in the ranges of 580�C595 ��g/g. The information provided on the manufacturing process, composition and specifications of the NF does not raise safety concerns. The applicant intends to add the NF in a variety of foods and beverages, including food for special medical purposes and food supplements. The target population is the general population except for food supplements and Foods for Special Medical Purposes (FSMPs), for which the target population is individuals above 1 year of age. The Panel co ncludes that the NF, used as an ingredient, is safe for the general population at the proposed co ndition of use in foods and beverages and that the NF used as a food supplement, is safe for individuals above 1 year.

　　 本文由食品伙伴网食品资讯中心编辑，供网友参考，有任何疑问，请联系news@www.sqrdapp.com、�/span>

关键词： 欧盟食品安全局 维生素D2 EFSA 过敏 蘑菇 食品

• 下一篇：德国暴发禽流感疫� �?1万只禽类受到感染