欧盟拟制定磷酸钾在蓝莓中的进口限量_安全事件解读_专业解读_食品安全合规服务_食品伙伴罐�/title>

　　 食品伙伴网讯2021�?�?5日，欧盟食品安全局（EFSA）发布消息称，拟制定磷酸钾（potassium phosphonates）在蓝莓中的进口限量�

　　根据欧盟委员会第396/2005号法规第6章，Expo nent Internatio nal Ltd. 向法国国家主管部门提交申请，要求制定磷酸钾在蓝莓中的进口限量。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，短期和长期摄入因使用磷酸钾而产生的残留物不太可能对消费者健康构成风险。消费者风险评估应被视为指示性的，将在联合审查乙膦酸和膦酸盐的最低残留限量的框架内进行精确的摄入量评估。部分原文报道如下：

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Expo nent Internatio nal Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent natio nal authority in France to set an im port tolerance for the active substance potassium phospho nates in blueberries. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for blueberries. Adequate analytical methods for enforcement are available to co ntrol the residues of phospho nic acid on the commodity under co nsideration at the validated limit of quantification (LOQ) of 0.1 mg/kg. ba sed on the risk assessment results, EFSA co ncluded that the short‐term and long‐term intake of residues resulting from the use of potassium phospho nates according to the reported agricultural practice is unlikely to present a risk to co nsumer health. The co nsumer risk assessment shall be regarded as indicative and a refined intake assessment will be performed in the f ramework of the joint review of MRLs for fosetyl and phosphonates.

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