欧盟就活性物质解淀粉芽孢杆菌菌株QST 713的农药风险评估发布同行评审_安全事件解读_专业解读_食品安全合规服务_食品伙伴罐�/title>

　　 食品伙伴网讯据欧盟食品安全局（EFSA）消息，2021�?�?1日，欧盟食品安全局就活性物质解淀粉芽孢杆菌（Bacillus amyloliquefaciens）菌株QST 713的农药风险评估发布同行评审�

　　经过评估，将解淀粉芽孢杆菌菌株QST 713作为杀菌剂用在草莓（田间和温室用途）和葡萄（田间用途）的基础上，欧盟食品安全局提出了适用于监管风险评估的可靠端点，列出了监管框架要求的缺失信息，问题已经确定。部分原文报道如下：

　　The co nclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Germany, and co‐rapporteur Member State, Denmark, for the pesticide active substance Bacillus amyloliquefaciens strain QST 713, formerly Bacillus subtilis strain QST 713, are reported. The co ntext of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The co nclusions were reached on the basis of the e valuation of the representative uses of Bacillus amyloliquefaciens strain QST 713 as a fungicide on strawberry (field and greenhouse uses) and grapes (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory f ramework is listed. Co ncerns are identified.

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