福建省食品科学技术学会公�?020年学术年会优秀论文评审结果_安全事件解读_专业解读_食品安全合规服务_食品伙伴罐�/title>

福建省食品科学技术学会公�?020年学术年会优秀论文评审结果

发布日期�?020-10-14 来源：食品伙伴网作者：沐夕

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核心提示�?0�?日，福建省食品科学技术学会公示了2020年学术年会优秀论文评审结果。根据《关于申�?020年度福建省食品科学技术学会优秀学术论文的通知》和《福建省食品科学技术学会优秀论文评选办法（2020年）》，经评审，产生一等奖6篇、二等奖12篇、三等奖13篇、�/div>

　　 食品伙伴网讯10�?日，福建省食品科学技术学会公示了2020年学术年会优秀论文评审结果。根据《关于申�?020年度福建省食品科学技术学会优秀学术论文的通知》和《福建省食品科学技术学会优秀论文评选办法（2020年）》，经评审，产生一等奖6篇、二等奖12篇、三等奖13篇、�/div>

　　��福建省食品科学技术学�?020年学术年�?rdquo;优秀论文评审结果

获奖等级	第一作耄�/div>	通讯作耄�/div>	论文题目
一筈�br /> 奕�/p>	张晨	刘志�?/div>	Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material
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	夏菲	刘光昍�/div>	Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen
	郭伟灴�/div>	吕旭�?/div>	Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice
	刘庆梄�/div>	刘光昍�/div>	Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function
	何庆燔�/div>	汪少芷�/div>	Dual Cross-link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-based Hydrogel
事�br /> 筈�br /> 奕�/p>	张亚�?/div>	刘光昍�/div> �?nbsp;�?/div>	Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells
	叶倩雯	汪少芷�/div>	Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo
	刘萌	刘光昍�/div>	Effects of thermal processing on digestion stability and immunoreactivity of the Litopenaeus vannamei matrix
	杨阳	刘光昍�br /> 金腾巜�/p>	Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates
	丁岚	汪少芷�/div>	Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
	李梦怜�/div>	刘光昍�/div>	Cloning, expression, and Epitope Identification of Myosin Light Chain 1: An Allergen in Mud Crab
	李利吚�/div>	倪辉	Heterologous expression and characterization of a new clade of Aspergillus ��‑l-rhamnosidase suitable for citrus juice processing.
	郑梅霝�/div>	张龙涚�/div>	pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application
	曾峰	刘斌	Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch
	黄菊靑�/div>	林斌	In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota
	陈弘埸�/div>	刘斌	Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats
	刘志�?/div>	Marieke E. Bruins	Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves
丈�br /> 筈�br /> 奕�/p>	梁璋戏�/div>	何志则�/div>	Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine
	汪秀妸�/div>	王永卍�/div>	Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase
	黄小洱�/div>	黄迪惟�/div>	Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A
	张桂亐�/div>	杨伟弹�/div>	Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration
	林晓姾�/div>	何志则�/div>	酿酒红曲米特征与产品酸度的相关性分枏�/div>
	邱丹�?nbsp;	刘树滓�/div>	高效液相色谱法提高红曲细菌分离与分析的效枛�/div>
	薛山	薛山	Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit
	陈莲	林河這�/div>	1-甲基环丙烯处理对台湾青枣果实采后病害的抑刵�/div>
	陈晓�?nbsp;	刘树滓�/div>	重组SOD 发酵液去除内毒素的效果研穵�/div>
	黄艳	黄艳	松毛菇多酚的提取及纯化工艺研穵�/div>
	张静	张静	薄荷、茉莉花、荷叶臭豆腐发酵工艺的研穵�/div>
	傅新�?/div>	傅新�?/div>	闽北臭豆腐加工过程中污染物的监测及HACCP体系的建竊�/div>
	张婷婶�/div>	张婷婶�/div>	超声辅助提取武夷岩茶茶梗中茶多酚的工艺优匕�/div>