经过评估，专家小组得出结论，该食品酶在预期的使用条件下不会引起安全问题。部分原文报道如下：

　　The food enzyme co ntaining cellulase (EC 3.2.1.4), endo-1,3(4)-��-glucanase (EC 3.2.1.6) and endo-1,4-��-xylanase (EC 3.2.1.8) is produced with the non-genetically modified Trichoderma reesei strain AR-256 by AB-Enzymes GmbH. A safety e valuation of this food enzyme was made previously,* in which EFSA co ncluded that this food enzyme did not give rise to safety co ncerns when used in seven food manufacturing processes. Subsequently, the applicant requested to extend its use to include two additio nal processes. In this assessment, EFSA updat ed the safety e valuation of this food enzyme when used in a total of nine food manufacturing processes: processing of cereals and other grains for the production of 1) baked products, 2) cereal-ba sed products other than baked, 3) brewed products, 4) starch and gluten fractions, 5) distilled alcohol; processing of fruits and vegetables for the production of 6) wine and wine vinegar, 7) juices, 8) fruit and vegetable products other than juices and 9) fruit-derived distilled alcoholic beverages other than from grape. As the food enzyme�Ctotal organic solids (TOS) is removed from or not carried into the final foods in three food manufacturing processes, the dietary exposure to the food enzyme�CTOS was estimated o nly for the remaining six processes. It was up to 4.049 mg TOS/kg body weight (bw) per day in European populations. Using the no observed adverse effect level (NOAEL) reported in the previous opinion (939 mg TOS/kg bw per day), the Panel derived a revised margin of exposure of at least 232. ba sed on the revised exposure calculation and the outcome of the previous e valuation, the Panel co ncluded that this food enzyme does not give rise to safety co ncerns under the revised intended co nditions of use.

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