食品伙伴网讯2023??0日,欧盟食品安全局(EFSA )发布消息称,拟修订磷酸钾(potassium phosphonates)在韭葱和大葱中的最大残留限量
根据欧盟条例(EC)No 396/2005?章的规定,BASF Agro B.V. Arnhem (NL) Freienbach Branch提交了该修订申请。经过评估,欧盟食品安全局得出结论,根据所报道的农业实践,长期摄入因使用磷酸钾而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下:
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. Arnhem (NL) Freienbach Branch submitted a request to the competent natio
nal authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance potassium phospho
nates in leeks and spring onions/green onions/Welsh onions. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the commodities under assessment. Adequate analytical methods for enforcement are available to co
ntrol the residues of potassium phospho
nates in accordance with the proposed residue definition phospho
nic acid and its salts expressed as phospho
nic acid on the commodities under consideration. ba
sed on the risk assessment results and assuming that the exiting MRLs will be amended as proposed by EFSA in previous outputs, EFSA co
ncluded that the long-term intake of residues resulting from the use of potassium phospho
nates according to the reported agricultural practices is unlikely to present a risk to co
nsumer health. Co
nsidering the toxicological profile of the active substance, a short-term dietary risk assessment was not required. The risk assessment shall be regarded as indicative because some MRL proposals derived by EFSA in the f
ramework of the MRL review according to Articles 12 and 43 of Regulation (EC) No 396/2005 require further co
nsideration by risk managers.
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