经过评估，专家小组得出结论，该营养成分可能存在安全问题，目前无法确定其安全性。部分原文报道如下：

　　Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Lemna minor and Lemna gibba whole plant material as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Lemna minor and Lemna gibba are aquatic plants commo nly named water lentils. The NF is produced by cultivation of Lemna minor and Lemna gibba plants, washing with water and heat treatment. The main co nstituents of the NF are water, protein and fibre. The Panel notes that the co ncentration of trace elements and co ntaminants in the NF is highly dependent on the co nditions of cultivation of the plant and the fertiliser composition. The NF is intended to be used as a vegetable, similar to other leafy vegetables. The target population is the general population. The Panel co nsiders that, with the exception of co ncerns related to the manganese intake, taking into account the composition of the NF and the proposed co nditions of use, the co nsumption of the NF is not nutritio nally disadvantageous. The Panel co nsiders that the risk that the co nsumption of the NF may trigger allergic reactions in humans is low. The Panel co ncludes that the NF, in co nsideration of its proposed uses and the co ncentration of manganese as compared to the normally present co ncentration of manganese in other leafy vegetables, may be of safety concern, therefore, the safety of the NF cannot currently be established.

　　 本文由食品伙伴网食品资讯中心编辑，供网友参考，有任何疑问，请联系news@www.sqrdapp.com、�/span>