序号 |
名称 |
拉丁?英文同/span> |
备注 |
1 |
油菜花粉 |
Rape pollen |
2004?7号公呉/span> |
2 |
玉米花粉 |
Corn pollen |
2004?7号公呉/span> |
3 |
松花粈/span> |
Pine pollen |
2004?7号公呉/span> |
4 |
向日葵花粈/span> |
Helianthuspollen |
2004?7号公呉/span> |
5 |
紫云英花粈/span> |
Milk vetch pollen |
2004?7号公呉/span> |
6 |
荞麦花粉 |
Buckwheat pollen |
2004?7号公呉/span> |
7 |
芝麻花粉 |
Sesamepollen |
2004?7号公呉/span> |
8 |
高粱花粉 |
Sorghumpollen |
2004?7号公呉/span> |
9 |
魔芋 |
Amorphophallus rivieri |
2004?7号公呉/span> |
10 |
钝顶螺旋藺/span> |
Spirulina platensis |
2004?7号公呉/span> |
11 |
极大螺旋藺/span> |
Spirulina maxima |
2004?7号公呉/span> |
12 |
刺梨 |
Rosa roxburghii |
2004?7号公呉/span> |
13 |
玫瑰范/span> |
Hibiscus sabdariffa |
2004?7号公呉/span> |
14 |
蚕蛹 |
Silkworm chrysalis |
2004?7号公呉/span> |
15 |
酸角 |
Tamarindus indica |
2009?8号公呉/span> |
16 |
玫瑰芰/span> |
Rose rugosacv.plena |
2010?号公呉/span> |
(重瓣红玫瑰(/span> |
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17 |
凉粉草(仙草(/span> |
Mesona chinensisBenth. |
2010?号公呉/span> |
18 |
夏枯荈/span> |
Prunella vulgarisL. |
1.2010?号公呉/span> |
2.作为凉茶饮料原料 |
|||
19 |
布渣叶(破布叶) |
Microcos paniculataL. |
1.2010?号公呉/span> |
2.作为凉茶饮料原料 |
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20 |
鸡蛋芰/span> |
Plumeria rubraL.cv.acutifolia |
1.2010?号公呉/span> |
2.作为凉茶饮料原料 |
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21 |
针叶樱桃枛/span> |
Acerola cherry |
2010?号公呉/span> |
22 |
水苏糕/span> |
Stachyose |
2010?7号公呉/span> |
23 |
平卧菊三丂/span> |
Gynura procumbens(Lour.)Merr |
2012?号公呉/span> |
24 |
大麦苖/span> |
Barley leaves |
2012?号公呉/span> |
25 |
抗性糊粽/span> |
Resistant dextrin |
2012?6号公呉/span> |
26 |
梨果仙人掌(米邦塔品种) |
Opuntia ficus-indica(Linn.)Mill |
2012?9号公呉/span> |
27 |
沙棘叵/span> |
Hippophae rhamnoidesleaf |
2013?号公呉/span> |
28 |
天贝 |
Tempeh |
1.2013?号公呉/span> |
2.天贝是以大豆为原料经米根霉发酵制戏/span> |
|||
29 |
以可食用的动物或植物蛋白质为原料,经《食品添加剂使用标准》(GB2760-2011)规定允许使用的食品用酶制剂酶解制成的物?/span> |
The substances are hydrolyzed by |
2013?号公呉/span> |
edible enzyme preparation of |
|||
protein from edible animals or |
|||
plants as raw material, and the |
|||
edible enzyme preparation must be |
|||
listed in "standards for use of |
|||
food additives" (GB2760-2011) |
|||
30 |
海藻糕/span> |
Trehalose |
2014?5号公呉/span> |
31 |
纳豆 |
Natto |
《卫生部关于纳豆作为普通食品管理的批复《/span> |
(卫法监发[2002]308号) |
|||
32 |
木犀科粗壮女贞苦丁茶 |
Ligustrum robustum(Roxb.)Blum. |
《卫生部关于同意木犀科粗壮女贞苦丁茶为普通食品的批复《/span> |
(卫监督函[2011]428号) |
|||
33 |
养殖梅花鹿副产品(除鹿茸、鹿角、鹿胎、鹿骨外(/span> |
By-products from breeding sika deer |
《卫生部关于养殖梅花鹿副产品作为普通食品有关问题的批复《/span> |
'i>Cervus NipponTemminck except |
(卫监督函[2012]8号) |
||
Pilose antler (Cervi Cornu Pantotrichum),Antler (Cervi cornu) Deer fetus |
|||
and Deer bone |
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34 |
柑橘纤维 |
Citrus fibre |
《卫生部办公厅关于柑橘纤维作为普通食品原料的复函》(卫办监督[2012]262号) |
35 |
玉米顺/span> |
Corn silk |
《卫生部关于玉米须有关问题的批复《/span> |
(卫监督函[2012]306号) |
|||
36 |
小麦苖/span> |
Wheat seedling |
《卫生部关于同意将小麦苗作为普通食品管理的批复?卫监督函[2013]17? |
37 |
冬青科苦丁茶 |
IlexkudingchaC.J.Tseng |
《关于同意将冬青科苦丁茶作为普通食品管理的批复《/span> |
(卫计生函[2013]86号) |
|||
38 |
牛蒡核/span> |
Arctium lapparoot |
《国家卫生计生委关于牛蒡作为普通食品管理有关问题的批复《/span> |
(国卫食品函[2013]83? |
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39 |
中链甘油三酯 |
Medium chain triglycerides |
《国家卫生计生委办公厅关于中链甘油三酯有关问题的复函》(国卫办食品函[2013]514号) |
40 |
五指毛桃 |
Ficus hirtaVahl |
《国家卫生计生委办公厅关于五指毛桃有关问题的复函》(国卫办食品函[2014]205号) |
41 |
耳叶牛皮涇/span> |
Cynanchum auriculatumRoyle ex Wight |
《国家卫生计生委办公厅关于滨海白首乌有关问题的复函》(国卫办食品函[2014]427号) |
42 |
黄明胵/span> |
Oxhide gelatin |
国家卫生计生委办公厅关于黄明胶、鹿角胶和龟甲胶有关问题的复?rdquo; (国卫办食品函[2014]570号) |