portant;">一、食品安全主体责仺/strong>
portant; overflow-wrap: break-word !important;">1、食品生产企业落实食品安全主体责任要求解枏/span>
portant; overflow-wrap: break-word !important;">2、食品安全责任体糺/span>
portant; overflow-wrap: break-word !important;">
portant; overflow-wrap: break-word !important;">二、食品安全风险管琅/strong>
portant; overflow-wrap: break-word !important;">1、食品安全追溯与召回体系
portant; overflow-wrap: break-word !important;">2、食品欺诈及脆弱性评估与食品安全防护管理
portant; overflow-wrap: break-word !important;">3、食品合规管理体系在企业风险管理中的应用
portant; overflow-wrap: break-word !important;">4、食品生产经营企业供应商管理
portant; overflow-wrap: break-word !important;">
portant; overflow-wrap: break-word !important;">三、质量安全管理能力提卆/strong>
portant; overflow-wrap: break-word !important;">1、管理体系介绌/span>
portant; overflow-wrap: break-word !important;">2、食品安全自查自纟/span>
portant; overflow-wrap: break-word !important;">3、食品安全制度文件管琅/span>
portant; overflow-wrap: break-word !important;">
portant; overflow-wrap: break-word !important;">四、食品安全管理应?/strong>
portant; overflow-wrap: break-word !important;">1、食品配料及成品合规性判?/span>
portant; overflow-wrap: break-word !important;">2、投诉举报及处理
portant; overflow-wrap: break-word !important;">3、应急响应及食品安全事故处置及演绂br />
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