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The Report of New Food Ingredien (Novel Food) Registration Requirement in China

Abstract：According to Food Safety Law, for production of novel foods, new food additive varieties, or new food-related products, the producer shall submit the safety assessment materials relative to the product to the NHC（former NHFPC� NHC shall organize the review of the materials within sixty (60) days upon receipt of the application. For applications that comply with food safety requirements, a license shall be granted and made public. For applications that fail to comply with the safety requirements, a license shall not be granted with an explanatory note in writing...
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Imported Wines in China

Abstract：In 2016, bottled wine is the main import type, accounting for 92.8% of total import volume. In the country of origin of bottled wine, France still ranked first in the rank of Chinese import volume in 2016, followed by Australia, Spain and Chile...
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Imported Chocolate in China

Abstract：Since 2015, China's chocolate import volume has maintained a strong growth momentum, achieving 19.347 billion in sales with the speed increase of 12%, and achieves a compound annual growth rate of 12.73% since 2010, the rises of product price has become the fey factors of sales volume, in addition to human costs, raw material costs, rising marketing costs and other factors, China's high-end products and increased demand for imported products is also an important factor. With the continuous improvement of China's consumption level, chocolate imports will gradually increase...
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Imported Cheese in China

Issuance Date：Jun 09, 2021

Abstract：As China's vast majority of raw milk is used to produce milk powder and liquid milk, the consumption of Chinese cheese is still dependent on imports, we analyzed from the number of imported cheese in China in 2007...
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