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AOAC Official Method 981.08 Generic Identification of Cooked and Frozen Crabmeat Thin-Layer Polyacrylamide GelIsoelectric Focusing First Action 1981 Final Action 1996

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AOAC Official Method 981.08 Generic Identification of Cooked and Frozen Crabmeat Thin-Layer Polyacrylamide GelIsoelectric Focusing First Action 1981 Final Action 1996

AOAC Official Method 981.08 Generic Identification of Cooked and Frozen Crabmeat Thin-Layer Polyacrylamide GelIsoelectric Focusing First Action 1981 Final Action 1996

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AOAC Official Method 981.08 Generic Identification of Cooked and Frozen Crabmeat Thin-Layer Polyacrylamide GelIsoelectric Focusing First Action 1981 Final Action 1996 2011-02-18

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