AOAC Official Method 991.19 Gliadin as a Measure of Gluten in Foods Colorimetric Monoclonal Antibody Enzyme Immunoassay Method First Action 1991 Final Action 2001
AOAC Official Method 991.19 Gliadin as a Measure of Gluten in Foods Colorimetric Monoclonal Antibody Enzyme Immunoassay Method First Action 1991 Final Action 2001
标签:AOAC