AOAC Official Method 985.15 Fat (Crude) in Meat and Poultry Products Rapid Microwave-Solvent Extraction Method First Action 1985 Final Action 1991
AOAC Official Method 985.15 Fat (Crude) in Meat and Poultry Products Rapid Microwave-Solvent Extraction Method First Action 1985 Final Action 1991
标签:肉类,脂肪