AOAC Official Method 982.14 Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals Liquid Chromatographic Method First Action 1982 Final Action 1983
AOAC Official Method 982.14 Glucose, Fructose, Sucrose, and Maltose in Presweetened Cereals Liquid Chromatographic Method First Action 1982 Final Action 1983
标签:葡萄糖,谷物