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AOAC Official Method 994.06 Vibrio Vulnificus Gas Chromatographic Identification Method By Microbical Fatty Acid Profile First Action 1994 Final Action 1997

(EC) No 1246/2007 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

MFLP-23 Specific Detection of Vibrio Parahaemolyticus Strains Using a Multiplex Polymerase Chain Reaction (PCR) Based on the R72H Taxonomic Marker and the Hemolysin Genes TDH and TRH

(EU) No 36/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-M, propamocarb, pyriofenone

(EC) No 1023/2008 amending Regulation (EC) No 2076/2005 as regards the extension of the transitional period granted to food business operators importing fish oil intended for human consumption

MFLP-37 Part 1: Detection of Halophilic Vibrio Species in Seafood/Part 2: Detection of Vibrio Cholerae

MFLP-73 The Isolation and Enumeration of Vibrio vulnificus from Fish and Seafoods

MFLP-72 The Isolation and Identification of Vibrio cholerae 01 and non-01 from Foods

AOAC Official Method 988.20 Vibrio cholerae in Oysters Elevated Temperature Enrichment Method First Action 1988 Final Action 1990

EPA Method 301 Field Validation of Pollutant Measurement Methods From Various Waste Media

AOAC Official Method 972.04 Bacteriostatic Activity of Laundry Additive Disinfectants First Action 1972

Sodium Dichloroisocyanurate (Anhydrous And Dihydrate)（Anhydrous: NaDCC; sodium dichloro-s-triazinetrione Dihydrate: NaDCC dihydrate; sodium dichloro-s-triazinetrione dihydrate）

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