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(EC) No 1441/2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs（欧盟食品微生物限量）

(EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs(Text with EEA relevance)

AOAC Official Method 993.29 Bacitracin-MD (BMD) in Complete Feed Microbiological Plate Assay Method First Action 1993 Final Action 1997

CAC/GL-30 Principles And Guidelines For The Conduct Of Microbiological Risk Assessment

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

AOAC Official Method 966.23 Microbiological Methods First Action 1966 Final Action 1989

AOAC Official Method 952.20 Cobalamin (Vitamin B12 Activity) in Vitamin Preparations Microbiological Methods

AOAC Official Method 966.24 Coliform Group and Escherichia coli Microbiological Method First Action 1966 Final Action 1971

AOAC Official Method 959.08 Paralytic Shellfish Poison Biological Method

AOAC Official Method 944.12 Folic Acid (Pteroylglutamic Acid) in Vitamin Preparations Microbiological Methods First Action 1944 Final Action 1960

AOAC Official Method 992.05 Total Folate (Pteroylglutamic Acid) in Infant Formula Microbiological Methods First Action 1992 Final Action 1995

AOAC Official Method 960.46 Vitamin Assays Microbiological Methods First Action 1960 Final Action

MFO-12 Microbiological Examination of Milk Powder

AOAC Official Method 945.74 Pantothenic Acid in Vitamin Preparations Microbiological Methods First Action 1945 Final Action 1960

AOAC Official Method 985.34 Niacin and Niacinamide (Nicotinic Acid and Nicotinamide) in Ready-to-Feed Milk-Based Infant Formula Microbiological-Turbidimetric Method First Action 1985 Final Action 1988

MFO-7 Microbiological Examination of Milk

AOAC Official Method 972.45 Thermophilic Bacterial Spores in Sugars Microbiological Method First Action 1972 Final Action 1989

AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods First Action 1940 Final Action

MFO-2 Microbiological Examination of Ice Cream and Ice Milk

MFO-6 Microbiological Examination of Egg Products and of Liquid Eggs

AOAC Official Method 980.31 Bacillus cereus in Foods Enumeration and Confirmation Microbiological Methods First Action 1980 Final Action 1981

AOAC Official Method 961.15 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Food Extracts Microbiological Method First Action 1961 Final Action 1975

AOAC Official Method 2004.05 Total Folates in Cereals and Cereal Foods Microbiological Assay-Trienzyme Procedure First Action 2004

AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods First Action 1940 Final Action

MFO-15 Microbiological Examination of Water in Sealed Containers (excluding Mineral and Spring Water) and of Prepackaged Ice

MFO-9 Microbiological Examination of Mineral Water

AOAC Official Method 983.26 Differentiation of Members of Bacillus cereus Group Microbiological Method First Action 1983 Final Action 1984

AOAC Official Method 976.30 Clostridium perfringens in Foods Microbiological Method First Action 1976 Final Action 1979

AOAC Official Method 944.13 Niacin and Niacinamide (Nicotinic Acid and Nicotinamide) in Vitamin Preparations Microbiological Methods First Action 1944 Final Action 1960

AOAC Official Method 985.32 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Ready-to-Feed Milk-Based Infant Formula Microbiological Method First Action 1985 Final Action 1988

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