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标准名称 发布日期 实施日期 收藏

AOAC Official Method 932.10 Oil in Cassia, Cinnamon, and Clove Extracts First Action 1932 Final Action 1992

AOAC Official Method 961.15 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Food Extracts Microbiological Method First Action 1961 Final Action 1975

ExFLP-23 Determination of Extraneous Material in Spirulina, Kelp and Sea Vegetation

AOAC Official Method 918.02 Citral in Lemon and Orange Extracts Colorimetric Method First Action 1918 Final Action

AOAC Official Method 932.11 Essential Oil in Flavor Extracts and Toilet Preparations Babcock Method First Action 1932 Final Action 1992

AOAC Official Method 972.01 Water (Free) in Fertilizers Alternative Extraction Method First Action 1972 Final Action 1974

EPA Method 8325 Solvent Extractable Nonvolatile Compounds by High Performance Liquid Chromatography/Particle Beam/Mass Spectrometry (HPLC/PB/MS) - Revision 0

AOAC Official Method 920.85 Fat (Crude) or Ether Extract in Flour First Action 1920 Final Action

AOAC Official Method 932.22 Sulfonmethane or Sulfonethylmethane in Drugs Ether Extraction First Action 1932 Final Action Surplus 1965

AOAC Official Method 971.26 Color (Extractable) in Spices Spectrophotometric Method First Action 1971 Final Action 1980

EPA Method 552.2 Determination of Haloacetic Acids and Dalapon in Drinking Water by Liquid-Liquid Extraction, Derivatization and Gas Chromatography with Electron Capture Detection - Revision 1.0

AOAC Official Method 920.134 Specific Gravity of Lemon, Orange, and Lime Extracts Pycnometer Method First Action 1920 Final Action

AOAC Official Method 982.38 Allergenic Extracts in Drugs Protein Nitrogen Unit Precipitation Method First Action 1982 Final Action 1985

ExFLP-26 Determination of Glass Particles and Other Extraneous Material by Candling

AOAC Official Method 984.17 Sugars in Licorice Extracts Liquid Chromatographic Method First Action 1984 Final Action 1992

EPA Method 527 Determination of Selected Pesticides and Flame Retardants in Drinking Water by Solid Phase Extraction and Capillary Column and Solid Phase Extraction and Capillary Column Gas Chromatography/Mass Spectrometry - Revision 1.0

AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method First Action 1936 Final Action 1992

ExFLP-22 Determination of Extraneous Material in bakery Products Without Fruit and Nut Ingredients

AOAC Official Method 948.04 Fat (Crude) or Acetone Extract in Fish Meal First Action 1948 Final Action

AOAC Official Method 935.20 Extract of Original Wort from Beer First Action 1935 Final Action

AOAC Official Method 983.23 Fat in Foods Chloroform-Methanol Extraction Method First Action 1983 Final Action 1984

EPA Method 525.1 Determination of Organic Compounds in Drinking Water by Liquid-Solid Extraction and Capillary Column Gas Chromatography/Mass Spectrometry, Revision 2.2

AOAC Official Method 982.32 Light Filth in Rice Flours (Powders), Extruded Rice Products, and Rice Paper Flotation Method First Action 1982 Final Action 1988

AOAC Official Method 920.128 Alcohol in Vanilla Extract First Action 1920 Final Action

Annatto Extracts (Alkali-Processed Norbixin, Not Acidprecipitated)（Annatto G, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

AOAC Official Method 988.12 Dextran in Raw Cane Sugar Roberts Copper Method First Action 1988 Final Action 1990

ExFLP-8 Determination of Extraneous Material in Dried Fruits

Quillaia Extract (Type 1)（Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999(i)）皂树皮提取物

EPA Method 508.1 Determination of Chlorinated Pesticides, Herbicides, and Organohalides by Liquid-Solid Extraction and Electron Capture Gas Chromatography -Revision 2.0

AOAC Official Method 950.45 Alcohol in Cassia, Cinnamon, and Clove Extracts

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