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标准名称 发布日期 实施日期 收藏

AOAC Official Method 945.12 Extract and Color of Caramel Malt

AOAC Official Method 945.16 Oil in Cereal Adjuncts Petroleum Ether Extraction Method First Action 1945 Final Action

Annatto Extracts (Solvent-Extracted Bixin)（Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

AOAC Official Method 975.13 Unsaponifiable Matter in Cocoa Butter Ether Extraction Method First Action 1975

Annex BD（Extracted from the MSC Certification equirements version 1.3）中英文版

AOCS Official Method Ba 13-87(2009) “free”hexane content in extracted meals

AOAC Official Method 973.32 Lead and Cadmium Extracted from Ceramicware Atomic Absorption Spectroscopic Method First Action 1973 Final Action 1977

EPA Method 551.1 Determination of Chlorination Disinfection Byproducts, Chlorinated Solvents, and Halogenated Pesticides/Herbicides in Drinking Water by Liquid-Liquid Extraction and Gas Chromatography with Electron-Capture Detection - Revision 1.0

AOAC Official Method 948.16 Fat (Crude) in Fish Meal Acetone Extraction Method First Action 1948 Final Action 1976

AOAC Official Method 942.07 Isopropanol in Lemon Extracts Titrimetric Method First Action 1942 Final Action

AOAC Official Method 933.08 Residue (Unsaponifiable) of Oils and Fats Ether Extraction Method First Action 1933 Final Action

ExFLP-10 Determination of Extraneous Material in Soy Sauce and Fermented Soybean Sauces

Grape Skin Extract（Enociania, Eno; INS No. 163(ii)）葡萄皮红

Quillaia Extract (Type 2)（Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999）皂树皮提取物

AOAC Official Method 920.135 Alcohol in Lemon, Orange, and Lime Extracts Specific Gravity Method First Action 1920 Final Action

EPA Method 552.3 Determination Of Haloacetic Acids And Dalapon In Drinking Water By Liquid-Liquid Microextraction, Derivatization, And Gas Chromatography With Electron Capture Detection(Revision 1.0,July 2003)

EPA Method 525.2 Determination of Organic Compounds in Drinking Water by Liquid-Solid Extraction and Capillary Column Gas Chromatography/Mass Spectrometry - Revision 2.0

2009/32/EC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients

AOAC Official Method 973.82 Lead and Cadmium Extracted from Ceramicware Alternate Atomic Absorption Spectroscopic Method First Action 1973 Final Action 1977

AOAC Official Method 964.11 Flavoring Additives in Vanilla Extract Thin-Layer Chromatographic Method First Action 1964 Final Action 1965

EPA Method 320 Measurement Of Vapor Phase Organic And Inorganic Emissions By Extractive Fourier Transform Infrared (Ftir) Spectroscopy

AOAC Official Method 985.15 Fat (Crude) in Meat and Poultry Products Rapid Microwave-Solvent Extraction Method First Action 1985 Final Action 1991

EPA Method 539: Determination Of Hormones In Drinking Water By Solid Phase Extraction (Spe) And Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)( Version 1.0,November 2010)

EPA Method 1605 Aeromonas in Finished Water by Membrane Filtration Using Ampicillin-Dextrin Agar with Vancomycin (ADA-V) (October 2001)

2011/73/EU authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products First Action 1932 Final Action

EPA Method 550 Determination of Polycyclic Aromatic Hydrocarbons in Drinking Water by Liquid-Liquid Extraction and HPLC with Coupled Ultraviolet and Fluorescence Detection - July 1990

ExFLP-13 Determination of Extraneous Material in Raisins and Currants

ExFHPB-3 Determination of Extraneous Material in Green and Roasted Whole Coffee Beans

Paprika Extract(Tentative)（INS No. 160c, Capsanthin, Capsorubin）

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