Moisture_食品标准搜索_雷竞技电竞下载中心

VIP标识

雷竞技电竞| 加入桌面|| 手机版| 化妆品| RSS订阅

国内标准| 国外标准| 食品标准分类| 行业属性分类| 标准动态| 标准公告| 标准化知识| 食品标准专题

搜索关键词:

19295 3220 5496 Moisture 2726 火腿肠

当前位置: 下载中心首页? 食品标准? 搜索

搜索提示：
不要输入错别字，如乙酸乙酯错写成乙酸乙脂。搜索标准时只输入数字标准号，如2760。或者关键词如固体饮料，不要输入“固体饮料的标准”类似关键词，搜索资料等其他信息时同样如此，关键词力求简洁。
了解更多搜索技巧请查看搜索指南

关键词：
	不含企标含企标
标准状态：		发布日期：	至
所属分类：		实施日期：	至

标准名称 发布日期 实施日期 收藏

AOAC Official Method 2001.12 Determination of Water/Dry Matter(Moisture)in Animal Feed,Grain,and Forage(Plant Tissue) Karl Fischer Titration Methods First Action 2001

AOAC Official Method 934.01 Loss on Drying (Moisture) at 95?–100°C for Feeds Dry Matter on Oven Drying at 95?–100°C for Feeds First Action 1934 Final Action

AOAC Official Method 950.46 Moisture in Meat First Action 1950

AOAC Official Method 930.15 Loss on Drying (Moisture) for Feeds (at 135°C for 2 Hours) Dry Matter on Oven Drying for Feeds (at 135°C for 2 Hours) First Action 1930 Final Action

AOAC Official Method 925.10 Solids (Total) and Moisture in Flour Air Oven Method First Action 1925 Final Action

AOCS Official Method Ac 2-41(2009) moisture and volatile matter

AOAC Official Method 934.06 Moisture in Dried Fruits First Action 1934 Final Action

AOAC Official Method 927.05 Moisture in Dried Milk First Action 1927 Final Action

AOAC Official Method 935.29 Moisture in Malt Gravimetric Method First Action 1935 Final Action

AOAC Official Method 972.20 - Moisture in Prunes and Raisins (Moisture Meter Method)

AOCS Official Method Ba 2a-38(2009) moisture and volatile matter

AOAC Official Method 925.09 Solids (Total) and Moisture in Flour Vacuum Oven Method First Action 1925 Final Action

AOAC Official Method 925.40 Moisture in Nuts and Nut Products First Action 1925

AOAC Official Method 930.04 Moisture in Plants First Action 1930 Final Action

AOAC Official Method 931.04 Moisture in Cacao Products Gravimetric Method First Action 1931

AOAC Official Method 945.15 Moisture in Cereal Adjuncts Air Oven Method (103–104°C) First Action 1945 Final Action

AOAC Official Method 984.25 Moisture (Loss of Mass on Drying) in Frozen French-Fried Potatoes Convection Oven Method First Action 1984

AOAC Official Method 948.12 Moisture in Cheese Method II (Rapid Screening Method) First Action 1948 Repealed 2001

AOAC Official Method 984.20 Moisture in Oils and Fats Karl Fischer Method First Action 1984 Final Action 1985

AOAC Official Method 969.38 Moisture in Honey First Action 1969 Final Action

AOAC Official Method 977.11 Moisture in Cheese Method IV (Microwave Oven Method) First Action 1977 Final Action 1980 Repealed 1999

AOAC Official Method 985.14 Moisture in Meat and Poultry Products Rapid Microwave Drying Method First Action 1985 Final Action 1991

AOAC Official Method 926.08 Moisture in Cheese First Action 1926 Final Action

AOAC Official Method 920.25 Moisture in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action

AOAC Official Method 966.02 Moisture in Tobacco Gravimetric Method First Action 1966 Final Action 1968

AOAC Official Method 979.12 Moisture (Loss on Drying) in Roasted Coffee Vacuum Oven Method II First Action 1979 Final Action 1983

AOAC Official Method 981.05 Moisture (Loss on Drying) in Malting Barley First Action 1981 Final Action 1982

AOAC Official Method 986.21 Moisture in Spices Distillation Method First Action 1986 Final Action 1988

AOAC Official Method 991.02 Moisture in Soft-Moist and Semi-Moist Pet Foods Karl Fischer Method First Action 1991 Final Action 1995

AOAC Official Method 920.16 Lead Arsenate Pesticide Formulations Moisture First Action 1920 Final Action

?上一页 1 2 下一页? 共53条/2页

更多>>最新搜索

更多>>相关搜索

中搜索：Moisture
中搜索：Moisture
中搜索：Moisture

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 标准

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 资料