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标准名称 发布日期 实施日期 收藏

Benzoyl Peroxide（Benzoyl Superoxide, INS No. 928）过氧化苯甲酰

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

Carbon Dioxide（INS No. 290）二氧化碳

Mannitol（D-Mannitol, Mannite, INS No. 421）甘露糖醇

Talc（Talcum; INS No. 553(iii)）滑石粉

Agar（Agar-agar; gelose; Japan agar; Bengal, Ceylon, Chinese or Japanese isinglass; Layor Carang; INS No. 406）琼脂

Triacetin（Glyceryl Triacetate, INS No. 1518）三醋精

Methyl Cellulose（Cellulose Methyl Ether; INS No. 461）甲基纤维素

Propyl Gallate（INS No. 310）没食子酸丙酯（PG）

Polyglycerol Esters Of Interesterified Ricinoleic Acid（Glyceran Esters Of Condensed Castor Oil Fatty Acids; Polyglycerol Esters Of Polycondensed Fatty Acids From Castor Oil; INS No. 476）聚甘油蓖麻醇酯（PGPR）

Aluminium Powder（CI Pigment Metal; CI (1975) No. 77000; INS No. 173）铝粉

Lactitol（Lactit, Lactositol, Lactobiosit, INS No. 966）乳糖醇

Curdlan（Beta-1,3-Glucan; INS No. 424）可得然胶

Grape Skin Extract（Enociania, Eno; INS No. 163(ii)）葡萄皮红

Patent Blue V（CI Food Blue 5, Patent Blue 5; CI (1975) No. 42051; INS No. 131）专利蓝V

(EU) No 923/2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Ann

Aluminium Silicate（Kaolin, Light Or Heavy; INS No. 559）硅酸铝

Titanium Dioxide（Titania; CI Pigment White 6; CI (1975) No. 77891; INS No. 171）二氧化钛

Quillaia Extract (Type 2)（Quillaja Extract, Soapbark Extract, Quillay Bark Extract, Bois De Panama,Panama Bark Extract, Quillai Extract; INS No. 999）皂树皮提取物

Phosphoric Acid（Orthophosphoric Acid, INS No. 338）正磷酸

Sucrose Acetate Isobutyrate （SAIB, INS No. 444）异丁酸化蔗糖乙酸酯

Magnesium Hydroxide（INS No. 528）氢氧化镁

Isomalt（Hydrogenated Isomaltulose; INS No. 953）异构麦芽糖

Fumaric Acid（INS No. 297）富马酸

AOAC Official Method 940.34 Insect Eggs in Flour Sieving Method First Action 1940 Final Action 1996

Chlorophylls（Magnesium Chlorophyll, Magnesium Phaeophytin, CI Natural Green 3; C.I. (1975) No. 75810; INS No. 140）叶绿素

Maltitol Syrup（Hydrogenated High Maltose-Content Glucose Syrup, Hydrogenated Glucose Syrup, Dried Maltitol Syrup, Maltitol Syrup Powder INS No. 965(ii)）麦芽糖醇液

AOAC Official Method 972.27 Aflatoxins in Soybeans Thin-Layer Chromatographic Method First Action 1972 Final Action 1988

Ammonium Hydrogen Carbonate（Ammonium Bicarbonate, INS No. 503(ii)）碳酸氢铵

Sulfuric Acid（INS No. 513）硫酸

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