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标准名称 发布日期 实施日期 收藏

AOAC Official Method 950.86 Light Filth (External) in Grains and Seeds Flotation Method Procedure First Action 1950 Final Action 1996

Monoammonium L-Glutamate（Ammonium Glutamate, INS No. 624）谷氨酸一铵

AOAC Official Method 960.44 Color Classification of Honey Instrumental Method I First Action 1960

Methyl Ethyl Cellulose（MEC; INS No. 465）甲基乙基纤维素

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

AOAC Official Method 968.12 Sampling of Dairy Products General Instructions First Action 1968 Final Action 1970

Argon（INS No. 938）氩

Calcium 5'-Guanylate（Calcium Guanylate, INS No. 629）5’-鸟苷酸钙

Zeaxanthin (Synthetic)（INS No. 161h(i)）

AOAC Official Method 982.25 Aflatoxins B1 and M1 in Liver Confirmation Method First Action 1982 Final Action 1988

AOAC Official Method 970.04 Nitrogen (Water-Insoluble) in Fertilizers Method II First Action 1970

AOAC Official Method 920.133 Color (Insoluble in Amyl Alcohol) in Vanilla Extract Colorimetric Method First Action 1920 Final Action 1992

AOAC Official Method 985.25 Color Classification of Honey Instrumental Method II First Action 1985 Final Action 1986

Carotenes (Algae)（Natural ?-Carotene, Carotenes-Natural; INS No. 160a(iv); CI (1975) No. 75130;CI (1975) No. 40800 (?-Carotene)）

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

AOAC Official Method 955.36 Invert Sugar in Sugars and Syrups Berlin Institute Method First Action 1955

Calcium Sorbate（INS No. 203）

Glycerol Ester Of Gum Rosin (Tentative)（INS No. 445(i)）松香甘油酯

Sorbitan Tristearate（INS No. 492）山梨糖醇酐三硬脂酸酯

Mixed Xylanase, β-Glucanase Enzyme Preparation,Produced By A Strain Of Humicola Insolens

AOAC Official Method 982.24 Aflatoxins B1 and M1 in Liver Thin-Layer Chromatographic Method First Action 1982 Final Action 1988

Succinylated Monoglycerides（INS No. 472 (g)）琥珀酰化一甘油酯

EPA Method 8290 Polychlorinated Dibenzodioxins (PCDDs) and Polychlorinated Dibenzofurans (PCDFs) by High-Resolution Gas Chromatography/High-Resolution Mass Spectrometry (HRGC/HRMS) - Revision 0

AOAC Official Method 960.36 Vanilla Resins in Vanilla Extract Paper Chromatographic Qualitative Test First Action 1962 Final Action 1992

Brown HT（CI Food Brown 3, Chocolate brown HT, CI (1975) No. 20285, INS No. 155）

Carotenes (Vegetable)（Natural ?-Carotene, Carotenes-Natural; CI Food Orange 5, Mixed Carotenes, INS No. 160a(ii); CI (1975) No. 75130; CI (1975) No. 40800 (?-Carotene)）

Stearyl Citrate（INS No. 484）硬脂酰柠檬酸酯

Polyoxyethylene (20) Sorbitan Tristearate（Polysorbate 65; INS No. 436）聚氧乙烯(20)山梨醇酐三硬脂

Sodium Dihydrogen Phosphate（Monobasic Sodium Phosphate, Monosodium Monophosphate Sodium Acid Phosphate, Sodium Biphosphate; INS No. 339(i)）磷酸二氢钠

Shellac, Bleached（INS No. 904）虫胶

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