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标准名称 发布日期 实施日期 收藏

CODEX STAN 193-1995 Codex General Standard For Contaminants And Toxins In Food And Feed （Adopted 1995; Revised 1997, 2006, 2008, 2009; Amended 2009, 2010）食品和饲料中污染物和毒素通用标准

Cochineal Extract（CI Natural Red 4, CI (1975) No. 75470; INS No. 120）胭脂虫红

Acesulfame Potassium（Acesulfame K; INS No. 950）乙酰磺胺酸钾（又名安赛蜜）

AOAC Official Method 991.43 Total, Soluble, and Insoluble Dietary Fiber in Foods Enzymatic–Gravimetric Method, MES–TRIS Buffer First Action 1991 Final Action 1994

Codex Stan 67-1981 Codex Standard For Raisins

CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR

Lecithin（Phosphatides, Phospholipids; INS No. 322(i)）卵磷脂

AOAC Official Method 975.40 N-Methylcarbamate Insecticide Residues Gas Chromatographic Method First Action 1975 Final Action 1976

AOAC Official Method 995.13 Carbohydrates in Soluble (Instant) Coffee Anion-Exchange Chromatographic Method with Pulsed Amperometric Detection First Action 1995

AOAC Official Method 992.23 Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method First Action 1992

Ascorbic Acid（Vitamin C; INS No. 300）抗坏血酸（又名维生素C）

ANSI/ASQ Z1.4-2008 Sampling Procedures and Tables for Inspection by Attributes

Tocopherol Concentrate, Mixed（Vitamin E, INS No 307b）混合生育酚浓缩物，维生素E

AOAC Official Method 2001.04 Determination of Fumonisins B1 and B2 in Corn and Corn Flakes Liquid Chromatography with Immunoaffinity Column Cleanup First Action 2001

CAC/RCP 41-1993 Recommended International Code For Ante-Mortem And Post-Mortem Inspection Of Slaughter Animals And For Ante-Mortem And Post-Mortem Judgement Of Slaughter Animals And Meat

AOAC Official Method 994.08 Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts Multifunctional Column (Mycosep) Method First Action 1994 Final Action 1997

Lecithin, Partially Hydrolyzed（Phosphatides, Phospholipids; INS No. 322(ii)）卵磷脂

AOAC Official Method 993.06 Staphylococcal Enterotoxins in Selected Foods

AOAC Official Method 993.17 Aflatoxins in Corn and Peanuts Thin-Layer Chromatographic Method First Action 1993 Final Action 1996

L-Glutamic Acid（Glutamic Acid, INS No. 620）L-谷氨酸

AOAC Official Method 998.03 Aflatoxins in Peanuts Alternative BF Method First Action 1998

AOAC Official Method 997.09 Nitrogen in Beer, Wort, and Brewing Grains Protein (Total) by Calculation Combustion Method First Action 1997

AOAC Official Method 995.15 Fumonisins B1, B2, and B3 in Corn Liquid Chromatographic Method First Action 1995 Final Action 1999

CAC/GL 17-1993guidelines procedures for the visual inspection

AOAC Official Method 2001.06 Determination of Total Fumonisins in Corn Competitive Direct Enzyme-Linked Immunosorbent Assay First Action 2001

CODEX STAN 295R-2009 Regional Standard for Ginseng Products（人参制品区域标准）中英文版

Guar Gum (Clarified)（INS No. 412）瓜尔豆胶

CODEX STAN 189-1993 CODEX STANDARD FOR DRIED SHARK FINS

(EC) No 1152/2009 imposing special conditions governing the import of certain foodstuffs from certain third countries due to contamination risk by aflatoxins and repealing Decision 2006/504/EC（含中文翻译稿）

Nisin（Nisin Preparation; INS No. 234）乳酸链球菌素

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