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ISO 含乳 9695.8 菌落总数 1512 皂苷

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标准名称 发布日期 实施日期 收藏

GB/T 1.2-2020 标准化工作导则第2部分：以ISO/IEC标准化文件为基础的标准化文件起草规则 2020-11-19 2021-06-01

CNAS-EC-066-2022 关于ISO/IEC 27001:2022认证标准换版的认可转换说明(2023第一次修订版) 2022-11-15 2022-11-15

GB/T 40277-2021 纸、纸板和纸浆蓝光漫反射因数（ISO亮度）的测定室内日光条件 2021-05-21 2021-12-01

GB/T 1800.1-2020 产品几何技术规范（GPS）线性尺寸公差ISO代号体系第1部分：公差、偏差和配合的基础 2020-04-28 2020-11-01

GB/T 1800.2-2020 产品几何技术规范（GPS）线性尺寸公差ISO代号体系第2部分：标准公差带代号和孔、轴的极限偏差表 2020-04-28 2020-11-01

CNAS-EC-058-2019 关于ISO 14064-1:2018和ISO 14064-2:2019温室气体相关标准换版的认可转换说明 2019-08-01 2019-08-01

CNAS-EC-054-2018 关于ISO 22000：2018认证标准换版的认可转换说明 2018-08-01 2018-08-01

YY/T 0288-1996 雷竞技百科体系医疗器械 GB/T 19002-ISO 9002应用的专用要求

CNAS-EC-021：2007 GB/T 19001-2000/ISO 9001:2000应用说明 2007-07-25 2007-07-25

AOAC Official Method 994.14 Isolated trans Unsaturated Fatty Acid Content in Partially Hydrogenated Fats Infrared Spectrophotometric Method First Action 1994 Final Action 1998

AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method First Action 1998

AOAC Official Method 2000.10 Determination of Total Isolated trans Unsaturated Fatty Acids in Fats and Oils ATR–FTIR Spectroscopy First Action 2000

AOAC Official Method 994.15 Total cis-and trans-Octadecenoic Isomers and General Fatty Acid Composition in Hydrogenated Vegetable Oils and Animal Fats Capillary Gas Chromatographic–Infrared Spectrophotometric Method First Action 1994 Final Action 1998

AOAC Official Method 2000.19 Beet or Cane Sugar in Maple Syrup Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance (SNIF-NMR) Method First Action 2000

CAC/MISC 6-2001 List Of Codex Advisory Specifications For Food Additives

AOAC Official Method 995.17 Beet Sugar In Fruit Juices Site Specific Natural Isotope Fractionation– Nuclear Magnetic Resonance Method First Action 1995 Final Action 1998

Disodium 5'-Ribonucleotides（Sodium 5'-Ribonucleotides, Sodium Ribonucleotides, INS No. 635）5’-呈味核苷酸二钠

Disodium Ethylenediaminetetraacetate（Disodium Edta, Disodium Edetate; INS No. 386）乙二胺四乙酸二钠

Butylated Hydroxyanisole（BHA; INS No. 320）丁基羟基茴香醚（BHA）

AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products Isolation Techniques First Action 1945 Final Action 1996

AOAC Official Method 991.41 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio Method First Action 1991 Final Action 1996

Isopropyl Acetate 乙酸异丙酯

AOAC Official Method 959.08 Paralytic Shellfish Poison Biological Method

AOAC Official Method 975.55 Staphylococcus aureus in Foods Surface Plating Method for Isolation and Enumeration First Action 1975 Final Action 1976

AOCS Official Method Ce 1c-89（Surplus 1997）Fatty Acid Composition by GLC cis, cis and trans Isomers

Calcium Disodium Ethylenediaminetetraacetate（Calcium Disodium Edta, Calcium Disodium Edetate; INS No. 385）乙二胺四乙酸二钠钙

(EU) No 524/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Biphenyl, Deltamethrin, Ethofumesate, Isopyrazam, Propiconazole, Pymetrozine, Pyrimethanil And（含勘误）

Trisodium Citrate（Sodium Citrate; INS No. 331(iii)）柠檬酸三钠

Propan-2-OL（Isopropyl Alcohol, Isopropanol）异丙醇

AOAC Official Method 987.09 Staphylococcus aureus in Foods Most Probable Number Method for Isolation and Enumeration First Action 1987 Final Action 1991

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