EAN_食品标准搜索_第9页_雷竞技电竞下载中心

VIP标识

雷竞技电竞| 加入桌面|| 手机版| 化妆品| RSS订阅

国内标准| 国外标准| 食品标准分类| 行业属性分类| 标准动态| 标准公告| 标准化知识| 食品标准专题

搜索关键词:

白细胞浓缩饮料 0024 5115/ 物源性 610.2

当前位置: 下载中心首页? 食品标准? 搜索

搜索提示：
不要输入错别字，如乙酸乙酯错写成乙酸乙脂。搜索标准时只输入数字标准号，如2760。或者关键词如固体饮料，不要输入“固体饮料的标准”类似关键词，搜索资料等其他信息时同样如此，关键词力求简洁。
了解更多搜索技巧请查看搜索指南

关键词：
	不含企标含企标
标准状态：		发布日期：	至
所属分类：		实施日期：	至

标准名称 发布日期 实施日期 收藏

2009/362/EC authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

2003/426/EC authorising the placing on the market of ‘noni juice’ (juice of the fruit of Morinda citrifolia L.) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

AOAC Official Method 954.08 Starch in Peanut Butter First Action 1954

AOAC Official Method 968.35 Filth and Extraneous Material in Peanut Butter Sedimentation/Flotation Methods First Action 1968 Final Action 1988

2006/59/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

2008/486/EC appointing half of the members of the Management Board of the European Food Safety Authority

(EU) No 878/2010amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal or

2002/150/EC) authorising the placing on the market of coagulated potato proteins and hydrolysates thereof as novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council

AOAC Official Method 945.81 Weevils in Beans and Peas Flotation Method First Action 1945 Final Action 1996

AOAC Official Method 974.49 Oleandomycin in Feeds Microbiological Method First Action 1974 Final Action 1975

AOAC Official Method 971.23 Aflatoxins in Cocoa Beans Modification of CB Method First Action 1971 Final Action 1978

2005/580/EC refusing the placing on the market of betaine as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

UNECE standard FFV-06 concerning the marketing and commercial quality control of beans (2010 edition)

2006/677/EC setting out the guidelines laying down criteria for the conduct of audits under Regulation (EC) No 882/2004 of the European Parliament and of the Council on official controls to verify compliance with feed and food law, animal health and anima

2008/558/EC authorising the placing on the market of refined echium oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

Thermally Oxidized Soya Bean Oil（TOS）

2000/421/EC on the conclusion, on behalf of the European Community, of the Food Aid Convention 1999

ExFLP-20 Determination of Extraneous Material in Wet and Dried Bean Curd

Salatrim（Salatrim Is The Acronym For Short- And Long-Chain Acyl Triglyceride Molecules. Salatrim Is Prepared By Non-Enzymatic Inter-Esterification Of Triacetin, Tripropionin, Tributyrin, Or Their Mixtures With Hydrogenated Canola, Soybean, Cottonseed, Or

?上一页 1 2… 3 4 5 6 7… 8 9 下一页? 共259条/9页

更多>>最新搜索

更多>>相关搜索

中搜索：EAN
中搜索：EAN
中搜索：EAN

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 标准

按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 资料