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标准名称 发布日期 实施日期 收藏

GB/T 15425-2002 EAN.UCC系统 128条码 2002-07-18 2002-12-01

Q/DEANG 0004 S-2021 低聚果糖流质糖果 2021-08-24 2021-09-10

EC 149/2008 amending Regulation(EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II,III and IV setting maximum residue levels for products covered by Annex I thereto

Codex Stan 121-1981 Codex Standard For Concentrated Blackcurrant Juice Preserved Exclusively By Physical Means（已作废）

AOAC Official Method 871.01 Oil (Peanut) in Oils and Fats Modified Renard Test First Action 1871 Final Action

(EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

AOAC Official Method 974.22 Organophosphorus Pesticide Residues Carbon Column Cleanup Method First Action 1974 Final Action 1976 Surplus 1994

CODEX STAN 209-1999 MAXIMUM LEVEL AND SAMPLING PLAN FOR TOTAL AFLATOXINS IN PEANUTS INTENDED FOR FUR

(EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

(EC)No1333/2008 OF The European Parliament And Of The Council Of 16 December 2008 On Food Additives

Codex Stan 148-1985 Codex Standard For Guava Nectar Preserved Exclusively By Physical Means（已作废）

AOAC Official Method 993.28 Light Filth in Bean Paste Flotation Method First Action 1993 Final Action 1996

AOAC Official Method 2001.04 Determination of Fumonisins B1 and B2 in Corn and Corn Flakes Liquid Chromatography with Immunoaffinity Column Cleanup First Action 2001

AOAC Official Method 2001.01 Determination of Ochratoxin A in Wine and Beer Immunoaffinity Column Cleanup/ Liquid Chromatographic Analysis First Action 2001

CODEX STAN 16-1981 Codex Standard For Canned Green Beans And Canned Wax Beans（已作废）

Liquid Chromatographic Method with Immunoaffinity Column Cleanup for Determination of Ochratoxi A in Barley:Collaborative Study

AOAC Official Method 994.08 Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts Multifunctional Column (Mycosep) Method First Action 1994 Final Action 1997

(EU) No 178/2010 amending Regulation (EC) No 401/2006 as regards groundnuts (peanuts), other oilseeds, tree nuts, apricot kernels, liquorice and vegetable oil 输欧盟花生取样方法（中英文版）

CODEX STAN 200-1995 CODEX STANDARD FOR PEANUTS

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

EC 1334-2008 The European Parliament And Of The Council Of 16 December 2008

AOAC Official Method 993.17 Aflatoxins in Corn and Peanuts Thin-Layer Chromatographic Method First Action 1993 Final Action 1996

Codex Stan 63-1981 Codex Standard For Concentrated Apple Juice Preserved Exclusively By Physical Means（已作废）

Codex Stan 64-1981 Codex Standard For Concentrated Orange Juice Preserved Exclusively By Physical Means（已作废）

Codex Stan 122-1981 Codex Standard For Pulpy Nectars Of Certain Small Fruits Preserved Exclusively By Physical Means（已作废）

AOAC Official Method 998.03 Aflatoxins in Peanuts Alternative BF Method First Action 1998

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

CX-STAN 222-2001 STANDARD FOR CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SH

Codex Stan 47-1981 Codex Standard For Lemon Juice Preserved Exclusively By Physical Means（已作废）

Codex Stan 113-1981 Codex Standard For Quick Frozen Green Beans And Quick Frozen Wax Beans

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