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标准名称 发布日期 实施日期 收藏

CODEX STAN A-11(b)-1976 CODEX STANDARD FOR FLAVOURED YOGHURT (YOGURT) AND PRODUCTS HEAT-TREATED AFT

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CAC/RCP 13-1976 Recommended International Code Of Hygienic Practice For Processed Meat And Poultry Products

2002/63/EC Establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC

CAC/RCP 57–2004 CODE OF HYGIENIC PRACTICE FOR MILK AND MILK PRODUCTS

CODEX STAN 295R-2009 Regional Standard for Ginseng Products（人参制品区域标准）中英文版

(EC) No 829/2007 amending Annexes I, II, VII, VIII, X and XI to Regulation (EC) No 1774/2002 of the European Parliament and of the Council as regards the placing on the market of certain animal by-products

CODEX STAN 174-1989 CODEX GENERAL STANDARD FOR VEGETABLE PROTEIN PRODUCTS (VPP)

CODEX STAN 94 –1981 Codex Standard For Canned Sardines And Sardine-Type Products

(EU) No 365/2010 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards Enterobacteriaceae in pasteurised milk and other pasteurised liquid dairy products and Listeria monocytogenes in food grade salt

Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means

CODEX STAN 94-1981 Codex Standard For Canned Sardines And Sardine-Type Products

2007/459/EC amending Decision 2006/504/EC on special conditions governing certain foodstuffs imported from certain third countries due to contamination risks of these products by aflatoxins（含参考译文）

91/414/EEC concerning the placing of plant protection products on the market

AS 5013.28-2009 Food microbiology Method 28：Examination of specific products— Liquid milks and creams

AS 5013.27-2009 Food microbiology Method 27：Examination of specific products— Cultured dairy products

(EC) No 854/2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption

(EC) No 1126/2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products

(EC) No 2074/2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European P

(EC) No 1830/2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

CODEX STAN 290-1995 Codex Standard For Edible Casein Products（Formerly Codex Stan A-18-1995. Adopted In 1995. Revision 2001. Amendment 2010.）

(EU) No 750/2010 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products

AS 6000-2009 Organic and biodynamic products

AS 4884-2008 Method of test for determination of histamine levels in fish and fish products seafoods by fluorometric method

CODEX STAN 240-2003 codex standard for aqueous coconut products – coconut milk and coconut cream

(EU) No 473/2012 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for spinetoram (XDE-175) in or on certain products

Codex Stan 321-2015 Standard For Ginseng Products

(EU) No 322/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clopyralid, dimethomorph, fenpyrazamine, folpet and pendimethalin in or on certain products

CODEX STAN 280-1973 Codex Standard For Milkfat Products（Formerly Codex Stan A-2-1973. Adopted In 1973. Revision 1999. Amendment 2006, 2010.）

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