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标准名称 发布日期 实施日期 收藏

CAC/RCP 10-1976 Recommended International Code of Practice for Canned Fish

CODEX STAN 227-2001 GENERAL STANDARD FOR BOTTLED/PACKAGED DRINKING WATERS (OTHER THAN NATURAL MINER

CAC/GL 16-1993 Codex Guidelines For The Establishment Of A Regulatory Programme For Control Of Veterinary Drug Residues In Foods

CODEX STAN 146-1985 GENERAL STANDARD FOR THE LABELLING OF AND CLAIMS FOR PREPACKAGED FOODS FOR SPECI

CODEX STAN 248-2005 maximum levels for cadmium

CAC-GL 31-1999 Codex Guidelines For The Sensory Evaluation

CODEX STAN 32-1981 Codex Standard For Margarine

CAC/GL 39-2001 CODEX MAXIMUM LEVEL FOR CADMIUM IN CEREALS, PULSES AND LEGUMES

CODEX STAN A-15-1995 乳清粉（已作废）

Codex Stan 107-1981 codex general standard for the labelling of food additives when sold as such

CAC/RCP 26-1979 Recommended International Code of Practice for Salted Fish

CODEX STAN 90-1981 Codex Standard For Canned Crab Meat

CAC/RCP 31-1983 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK

CODEX STAN 106-1983, Rev.1-2003 GENERAL STANDARD FOR IRRADIATED FOODS （辐照食品通用标准）

CODEX STAN 15-1981 Codex Standard For Canned Grapefruit（已作废）

CODEX STAN 152-1985 CODEX STANDARD FOR WHEAT FLOUR

Codex Stan 53-1981 Codex Standard For Special Dietary Foods With Low-Sodium Content (Including Salt (amended 1983)

CODEX STAN A-4-1971,Rev.1-1999 炼乳（已作废）

CODEX STAN 38-1981 Codex General Standard For Edible Fungi And Fungus Products

CODEX STAN 175-1989 CODEX GENERAL STANDARD FOR SOY PROTEIN PRODUCTS

CODEX STAN A-18-1995 Codex Standard For Edible Casein Products

CODEX STAN A-11(b)-1976 CODEX STANDARD FOR FLAVOURED YOGHURT (YOGURT) AND PRODUCTS HEAT-TREATED AFT

CX-STAN 210-1999 CODEX STANDARD FOR NAMED VEGETABLE OILS

CODEX STAN 203-1995 CODEX STANDARD FOR FORMULA FOODS FOR USE IN VERY LOW ENERGY DIETS FOR WEIGHT RED

CODEX STAN 200-1995 CODEX STANDARD FOR PEANUTS

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CODEX STAN 39-1981 Codex Standard For Dried Edible Fungi

CODEX STAN A-2-1973,Rev.1-1999 CODEX STANDARD FOR MILKFAT PRODUCTS

CAC/RCP 32-1983 Recommended International Code Of Practice For The Production, Storage And Composition Of Mechanically Separated Meat And Poultry Meat Intended For Further Processing

CODEX STAN 96-1981 Codex standard for cooked cured ham（2015修订版）

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