雷竞技电竞
|
加入桌面
||
手机版
|
化妆品
|
RSS订阅
首页
RAYBET雷竞技竞彩
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
雷竞技官网怎么样
主题
热 门
家园
合规
法规
标准
进出口
数据库
雷竞技百科
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
食品标准
食品资料
动态公告
下载专题
食品雷竞技官网怎么样
团体标准
食品文库
信息服务
国内标准
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
12729.6
7718
19343
18877
31604.1
29921
食品标准
食品标准
食品标准(含企标)
食品资料
动态公告
下载专题
搜索
高级搜索>>
当前位置:
下载中心首页
?
食品标准
?
搜索
搜索提示:
不要输入错别字,如乙酸乙酯错写成乙酸乙脂。 搜索标准时只输入数字标准号,如2760。或者关键词如固体饮料,不要输入“固体饮料的标准”类似关键词,搜索资料等其他信息时同样如此,关键词力求简洁。
了解更多搜索技巧请查看
搜索指南
关 键 词:
不含企标
含企标
标准状态:
所有
即将实施
现行有效
已经废止
部分有效
即将废止
发布日期:
至
所属分类:
不限分类
国内标准
├国家标准
├进出口行业标准
├农业标准
├水产标准
├商业标准
├轻工标准
├地方标准
├卫生标准
├化工标准
├医药标准
├烟草标准
├认证认可标准
├食品安全企业标准
├其它国内标准
├团体标准
└企业标准
国外标准
├CAC标准
├AOAC标准
├EU/EC欧盟指令条例
├UNECE标准
├澳新标准
├FCC标准
├JECFA标准
└其它国外标准
实施日期:
至
标准名称
发布日期
实施日期
收藏
(EU) No 418/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance ivermectin
(EU) No 20/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance butafosfan
(EU) No 436/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance azamethiphos
(EU) No 466/2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance clorsulon
(EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
(EU) No 201/2012 Amending The Annex To Regulation (EU) No 37/2010 On Pharmacologically Active Substances And Their Classification Regarding Maximum Residue Limits In Foodstuffs Of Animal Origin, As Regards The Substance Nitroxinil
(EU) No 793/2012 Adopting The List Of Flavouring Substances Provided For By Regulation (EC) No 2232/96 Of The European Parliament And Of The Council, Introducing It In Annex I To Regulation (EC) No 1334/2008 Of The European Parliament And Of The Council A
(EU) No 1359/2014 amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin
(EU) No 19/2014 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance chloroform
CODEX STAN 95-1981 Standard for Quick Frozen Lobsters(Adopted 1981. Revisions 1995, 2004. Amendments 2011, 2013, 2014.)
(EU) No 759/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance tildipirosin
(EU) No 890/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance derquantel
(EU) No 1057/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate
2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council
(EU) No 761/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance methylprednisolone
(EU) No 914/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance sodium salicylate
(EU) No 1056/2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin
(EU) No 363/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance isoeugenol
(EU) No 362/2011 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance monepantel
(EU) No 758/2010 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance valnemulin
AOAC Official Method 973.10 Fluorides in Hazardous Substances Potentiometric Method First Action 1973 Final Action 1975
AOAC Official Method 992.30 Confirmed Total Coliform and Escherichia coli in All Foods Substrate Supporting Disc Method (ColiComplete?) First Action 1992 Final Action 1996
AOAC Official Method 988.16 Filth in Ground Coffee and Coffee Substitutes Sedimentation and Flotation Method First Action 1988 Final Action 1988
AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method First Action 1931 Final Action
AOAC Official Method 953.08 Protein-Reducing Substances in Milk Spectrophotometric Method First Action 1953 Final Action 1971
AOAC Official Method 948.23 Reducing Substances (Unfermentable) in Molasses Titrimetric Method First Action 1948 Final Action
AOAC Official Method 991.15 Total Coliforms and Escherichia coli in Water Defined Substrate Technology (Colilert) Method First Action 1991 Final Action 1994
Q/JBST 002 S-2016 吉林佰生堂药业有限公司 山楂人参代用茶
2010/161/EU on the monitoring of perfluoroalkylated substances in food
AOAC Official Method 971.03 Methanol in Hazardous Substances Gas Chromatographic Method First Action 1971 Final Action 1973
?上一页
1
2
…
3
下一页?
共71条/3页
更多>>
最新搜索
12729.6
7718
19343
18877
31604.1
29921
19295
脱氢
31604.46
7101
更多>>
相关搜索
中搜索:
Bst
中搜索:
Bst
中搜索:
Bst
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料
map