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标准名称 发布日期 实施日期 收藏

Q/OBEA 0049 S-2021 覆盆子粉 2021-12-15 2022-01-01

AOAC Official Method 993.28 Light Filth in Bean Paste Flotation Method First Action 1993 Final Action 1996

CODEX STAN 16-1981 Codex Standard For Canned Green Beans And Canned Wax Beans（已作废）

CAC/RCP 43-1997, Rev.1-2001 Revised Code Of Hygienic Practice For The Preparation And Sale Of Street Foods (Regional Code - Latin America And The Caribbean)

CODEX STAN 298R-2009 Regional Standard for Fermented Soybean Paste(ASIA1)（发酵豆酱区域标准）(亚洲1)（Adopted in 2009; Amended in 2012, 2013）

Codex Stan 113-1981 Codex Standard For Quick Frozen Green Beans And Quick Frozen Wax Beans

Carob Bean Gum (Clarified)（Locust Bean Gum Clarified, INS No. 410）槐豆胶（刺槐豆胶）

Carob Bean Gum（Locust Bean Gum, INS No. 410）槐豆胶（又名刺槐豆胶）

Thermally Oxidized Soya Bean Oil Interacted With Mono- And Diglycerides Of Fatty Acids（INS no. 479, TOSOM）与脂肪酸一甘油酯加热氧化的大豆油和与脂肪酸二甘油酯加热氧化的大豆油

ExFLP-10 Determination of Extraneous Material in Soy Sauce and Fermented Soybean Sauces

AOAC Official Method 972.27 Aflatoxins in Soybeans Thin-Layer Chromatographic Method First Action 1972 Final Action 1988

AOAC Official Method 945.39 Soybean Flour First Action 1945 Final Action

ExFHPB-3 Determination of Extraneous Material in Green and Roasted Whole Coffee Beans

AOAC Official Method 937.11 Oil (Peanut) in Olive, Cottonseed, Corn, and Soybean Oils Modified Bellier Test First Action 1937 Final Action

AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products Qualitative Test First Action 1934 Final Action 1976

EPA Method 8325 Solvent Extractable Nonvolatile Compounds by High Performance Liquid Chromatography/Particle Beam/Mass Spectrometry (HPLC/PB/MS) - Revision 0

MFLP-90 Identification of E. coli O157 by DynaBeads? anti-E. coli O157

AOAC Official Method 974.26 Fibrous Material in Frozen Green Beans Gravimetric Method First Action 1974 Final Action 1978

MFLP-84 Identification of Salmonella spp. by Dynabeads anti-Salmonella

AOAC Official Method 915.03 Hydrocyanic Acid in Beans Titrimetric Methods First Action 1915 Final Action

ExFHPB-2 Determination of Extraneous Material in Cocoa Beans

ExFLP-15 Determination of Extraneous Material in Dried, Frozen and Canned Peas, Beans and Lentils

AOAC Official Method 991.40 Light Filth in Dried Bean Curd Flotation Method First Action 1991 Final Action 1996

EPA Method 553 Determination of Benzidines and Nitrogen-Containing Pesticides in Water by Liquid-Liquid Extraction or Liquid-Solid Extraction and Reverse Phase High Performance Liquid Chromatography/Particle Beam/Mass Spectrometry - Revision 1.1

AOAC Official Method 913.01 Soybean Flour in Meat Qualitative Test Procedure

AOAC Official Method 945.81 Weevils in Beans and Peas Flotation Method First Action 1945 Final Action 1996

AOAC Official Method 971.23 Aflatoxins in Cocoa Beans Modification of CB Method First Action 1971 Final Action 1978

UNECE standard FFV-06 concerning the marketing and commercial quality control of beans (2010 edition)

Thermally Oxidized Soya Bean Oil（TOS）

ExFLP-20 Determination of Extraneous Material in Wet and Dried Bean Curd

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