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还原糖 7718 14449- 0600 AOCS maldi

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标准名称 发布日期 实施日期 收藏

AOCS Official Method Ce 1c-89（Surplus 1997）Fatty Acid Composition by GLC cis, cis and trans Isomers

AOCS Official Method Ce 1d-91（Surplus 1997）Determination of n-3 and n-6 Unsaturated Fatty Acids in Vegetable Oils by Capillary GLC

AOCS Official Method Ce 1i-07 （Revised 2007）Determination of Saturated,cis-Monounsaturated, and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long-Chain Polyunsaturated Fatty Acids (PUFAs) by Capillary GLC

AOCS Official Method Ac 4-91(2009) nitrogen-ammonia-protein modified kjeldahl method titanium dioxide+copper sulfate catalyst

AOCS Official Method Cd 16-81（Revised 1999）Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance—The Indirect Method

AOCS Official Method Ba 5a-49(2009) ash

AOCS Recommended Practice Ce 1g-96（Reapproved 1997）Trans Fatty Acids by Silver–Ion Exchange HPLC

AOCS Official Method Ba 9-58(2009) urease activity

AOCS Official Method Cd 14b-93（Surplus 1997）Fatty Acid Composition of Partially Hydrogenated Oils A Combined GLC–IR Method

AOCS Official Method Ba 14-87(2009) total hexane content in extracted meals

AOCS Official Method Bc 4-91(2009) nitrogen-ammonia-protein modified kjeldahl method titanium dioxide+copper sulfate catalyst

AOCS Recommended Practice Cg 5-97（Reapproved 1997）Oven Storage Test for Accelerated Aging of Oils

AOCS Official Method Ba 13-87(2009) “free”hexane content in extracted meals

AOCS Official Method Aa 2-38（Reapproved 1997）Foreign Matter in Laboratory Sample

AOCS Official Method Ac 1-45(2009) sampling

AOCS Official Method Am 2-93（Reapproved 2009）Determination of Oil Content in Oilseeds

AOCS Recommended Practice Cg 6-01（Reapproved 2009）Accelerated Light Exposure of Edible Vegetable Oils

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