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AOCS maldi 2760 14449- 0600 炒猪

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标准名称 发布日期 实施日期 收藏

AOCS Official Method Cd 3d-63 acid value

AOCS Official Method Cd 8-53 peroxide value - acetic acid-chloroform method

AOCS Official Method Cc 3-25（Reapproved 1997）Slip Melting Point-AOCS Standard Open Tube Melting Point

AOCS Official Method Ce 1-62 fatty acid composition by gas chromatography

AOCS Official Method Ja 9-87（Revised 2001）Gardner Color

AOCS Official Method Ce 2-66 preparation of methyl esters of fatty acids

AOCS APProved Procedure Am 5-04 Rapid Determination of Oil/Fat Utilizing High Temperature Solvent Extraction

AOCS Official Method Ce 1h-05 (Approved 2005)Determination of cis-, trans-, Saturated,Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC

AOCS Official Method Ce 1b-89（Reapproved 1997 ? Revised 2005）Fatty Acid Composition by GLC Marine Oils

AOCS Official Method Cd 16b-93（Revised 1999）Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance—The Direct Method

AOCS Official Method Ja 7c-07（Revised 2007）Determination of Lecithin Phospholipids by HPLC-LSD

AOCS Official Method Ac 2-41(2009) moisture and volatile matter

AOCS Official Method Ac 5-41(2009) free fatty acid

AOCS Official Method Ja 7b-91（Reapproved 1997）Determination of Lecithin Phospholipids by HPLC

AOCS Official Method Ca 6a-40 unsaponifiable matter

AOCS Official Method Cd 1-25（Withdrawn (Historical Interest Only)）Iodine Value of Fats and Oils Wijs Method

AOCS Official Method Ce 2-66（Reapproved 1997）Preparation of Methyl Esters of Fatty Acids

AOCS Official Method Ca 12-55（Reapproved 2009）Phosphorus

AOCS Official Method Ch 2-91（Reapproved 1997）Determination of Fatty Acids in Olive Oils by Capillary GLC

AOCS Official Method Ce 1f-96（Reapproved 1997 ? Revised 2001）Determination of cis- and trans- Fatty Acids in Hydrogenated and Refined Oils and Fats by Capillary GLC

AOCS Official Method Ba 3-38(2009) oil

AOCS Official Method Cc 1-25 melting point capillary tube method

AOCS Official Method Ce 1k-07（Revised 2007）Direct Methylation of Lipids for the Determination of Total Fat, Saturated,cis-Monounsaturated, cis-Polyunsaturated,and trans Fatty Acids by Chromatography

AOCS Official Method Ba 2a-38(2009) moisture and volatile matter

AOCS Recommended Practice Ja 7-86（Revised 2003）Phospholipids in Lecithin Concentrates by Thin-Layer Chromatography

AOCS Official Method Cd 1d-92（Reapproved 1997）Iodine Value of Fats and Oils Cyclohexane–Acetic Acid Method

AOCS Recommended Practice Ch 2a-94（Approved 1997）trans Unsaturated Fatty Acids by Capillary

AOCS Recommended Practice Cd 1b-87（Reapproved 1997）Iodine Value of Fats and Oils Cyclohexane Method

AOCS Recommended Practice Ce 1j-07（New 2007）Determination of cis-, trans-, Saturated,Monounsaturated, and Polyunsaturated Fatty Acids in Dairy and Ruminant Fats by Capillary GLC

AOCS Official Method Ch 1-91（Reapproved 1997）Preparation of Methyl Esters of Long-Chain Fatty Acids

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