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CODEX STAN 154-1985 CODEX STANDARD FOR WHOLE MAIZE (CORN) MEAL
Codex Stan 149-1985 Codex Standard For Liquid Pulpy Mango Products Preserved Exclusively By Physical Means
(已作废)
CAC/GL 2-1985 营养标签指南
CODEX STAN 155-1985 DEGERMED MAIZE (CORN) MEAL AND MAIZE (CORN) GRIT
AO. 136-a s. 1985 Standard For Instant Coffee Republic of the Philippines Ministry of Health BUREAU OF FOOD AND DRUGS
AOAC Official Method 985.35 Minerals in Infant Formula, Enteral Products, and Pet Foods Atomic Absorption Spectrophotometric Method First Action 1985 Final Action 1988 Revised First Action 1997
AO. 136-B s. 1985 Standard for Soluble Coffee with Added Carbohydrates Republic of the Philippines Ministry of Health BUREAU OF FOOD AND DRUGS
AO 112 s. 1985 Regulations Governing Importation of Food Color Additives
AO 123-a s. 1985 Standard of Banana Sauce
AOAC Official Method 984.26 Vitamin C (Total) in Food Semiautomated Fluorometric Method First Action 1984 Final Action 1985
Sunset Yellow FCF(CI Food Yellow 3; Orange Yellow S; CI (1975) No. 15985; INS No. 110)日落黄FCF
AOAC Official Method 985.33 Vitamin C (Reduced Ascorbic Acid) in Ready-to-Feed Milk-Based Infant Formula 2,6-Dichloroindophenol Titrimetric Method First Action 1985 Final Action 1988
AOAC Official Method 985.28 Sulfur Amino Acids in Food, Feed Ingredients, and Processed Foods Ion Exchange Chromatographic Method First Action 1985 Final Action 1986 Revised First Action 1988
AOAC Official Method 985.01 Metals and Other Elements in Plants and Pet Foods Inductively Coupled Plasma Spectroscopic Method First Action 1985 Final Action 1988
AOAC Official Method 980.02 Sulfur in Fertilizers Gravimetric Method First Action 1980 Final Action 1985
AOAC Official Method 984.20 Moisture in Oils and Fats Karl Fischer Method First Action 1984 Final Action 1985
AOAC Official Method 982.10 Alcohol by Volume in Distilled Liquors Densitometric Method First Action 1982 Final Action 1985
AOAC Official Method 985.34 Niacin and Niacinamide (Nicotinic Acid and Nicotinamide) in Ready-to-Feed Milk-Based Infant Formula Microbiological-Turbidimetric Method First Action 1985 Final Action 1988
AOAC Official Method 985.14 Moisture in Meat and Poultry Products Rapid Microwave Drying Method First Action 1985 Final Action 1991
AOAC Official Method 985.21 Total trans Fatty Acid Isomers in Margarines Gas Chromatographic Method First Action 1985 Final Action 1992
AOAC Official Method 985.15 Fat (Crude) in Meat and Poultry Products Rapid Microwave-Solvent Extraction Method First Action 1985 Final Action 1991
2008/985/EC authorising the placing on the market of leaves of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
AOAC Official Method 985.09 Glucose and Fructose in Wine Enzymatic Method First Action 1985
AOAC Official Method 983.19 Calcium in Mechanically Separated Poultry and Beef Titrimetric Method First Action 1983 Final Action 1985
AOAC Official Method 985.18 α-Zearalenol and Zearalenone in Corn Liquid Chromatographic Method First Action 1985 Final Action 1988
AOAC Official Method 982.01 Boron (Acid- and Water-Soluble) in Fertilizers Spectrophotometric Method First Action 1982 Final Action 1985
AOAC Official Method 982.38 Allergenic Extracts in Drugs Protein Nitrogen Unit Precipitation Method First Action 1982 Final Action 1985
AOAC Official Method 985.16 Tin in Canned Foods Atomic Absorption Spectrophotometric Method First Action 1985 Final Action 1988
AOAC Official Method 985.32 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Ready-to-Feed Milk-Based Infant Formula Microbiological Method First Action 1985 Final Action 1988
AOAC Official Method 985.12 Parasites in Fish Muscle Candling Procedure First Action 1985
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