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标准名称 发布日期 实施日期 收藏

AOAC Official Method 975.27 Diethylcarbonate in Food First Action 1975 Final Action

AOAC Official Method 975.34 Nickel in Tea Atomic Absorption Spectrophotometric Method First Action 1975 Final Action

AOAC Official Method 975.60 Lasalocid in Feeds Microbiological Method First Action 1975

AOAC Official Method 974.35 Detection of Fingerprints (Latent) on Objects Powder Brushing Method First Action 1974 Final Action 1975

Annatto Extracts (Alkali-Processed Norbixin, Acidprecipitated)（Annatto F, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

?-Apo-8'-Carotenoic Acid EThyl Ester （CI Food Orange 7; CI (1975) No. 40825; INS No. 160f）β-阿朴-8’-胡萝卜素酸乙酯

Annatto Extracts (Aqueous-Processed Bixin) （Annatto E, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

AOAC Official Method 975.09 Identification of Furazolidone, Tylosin, and Zoalene First Action 1975 Final Action

AOAC Official Method 975.15 Copper and Nickel in Tea First Action 1975

AOAC Official Method 975.12 Ash (Acid-Insoluble) of Cacao Products First Action 1975 Final Action

AOAC Official Method 975.23 Carotenoids in Eggs First Action 1975 Final Action

AOAC Official Method 975.39 Docosenoic Acid in Oils and Fats Gas Chromatographic Method First Action 1975 Final Action 1984

AOAC Official Method 975.18 Protein in Milk Mid-Infrared Spectroscopic Method First Action 1975

AOAC Official Method 975.41 Niacin and Niacinamide in Cereal Products Automated Method First Action 1975 Final Action 1976

AOAC Official Method 975.38 Ochratoxin A in Green Coffee Thin-Layer Chromatographic Method First Action 1975 Final Action 1988

AOAC Official Method 965.03 Iron in Liming Materials Colorimetric Method First Action 1965 Final Action 1975

AOAC Official Method 975.21 Titanium in Cheese First Action 1975 Final Action

AOAC Official Method 975.17 Protein in Milk Dye Binding Method II First Action 1975

AOAC Official Method 972.14 Diethylcarbonate in Wines Gas Chromatographic Method First Action 1972 Final Action 1975

AOAC Official Method 975.59 Mestranol with Ethynodiol Diacetate in Drugs Spectrophotometric Method First Action 1975 Final Action 1976

AOAC Official Method 975.22 Sorbic Acid in Cottage Cheese First Action 1975

AOAC Official Method 975.29 Salicylic Acid in Food and Beverages Preparation of Sample First Action 1975 Final Action

β-Carotene, Synthetic（CI Food Orange 5; INS No. 160a(i); CI (1975) No. 40800）

AOAC Official Method 975.51 Mold in Apple Butter Howard Mold Count First Action 1975 Final Action

Carotenes (Algae)（Natural ?-Carotene, Carotenes-Natural; INS No. 160a(iv); CI (1975) No. 75130;CI (1975) No. 40800 (?-Carotene)）

Canthaxanthin（CI Food Orange 8; INS No. 161 g; CI (1975) No 40850）

Brown HT（CI Food Brown 3, Chocolate brown HT, CI (1975) No. 20285, INS No. 155）

AOAC Official Method 970.03 Nitrogen (Total) in Fertilizers Raney Powder Method First Action 1970 Final Action 1975

AOAC Official Method 974.30 Menadione Sodium Bisulfite (Water-Soluble Vitamin K3) in Feed Premixes Gas Chromatographic Method First Action 1974 Final Action 1975

AOAC Official Method 973.69 Acetone and Alcohols in Drugs Gas Chromatographic Method First Action 1973 Final Action 1975

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