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标准名称 发布日期 实施日期 收藏

DB62/T 1975-2010 秦安苹果

Cochineal Extract（CI Natural Red 4, CI (1975) No. 75470; INS No. 120）胭脂虫红

AOAC Official Method 975.40 N-Methylcarbamate Insecticide Residues Gas Chromatographic Method First Action 1975 Final Action 1976

CODEX STAN A-11(a)-1975 CODEX STANDARD FOR YOGHURT (YOGURT) AND SWEETENED YOGHURT (SWEETENED YOGURT

Tartrazine（CI Food Yellow 4, FD&C Yellow No. 5, CI (1975) No. 19140, INS No. 102）柠檬黄，酒石黄

Annatto Extracts (Solvent-Extracted Norbixin)（Annatto C, Orlean, Terre orellana, L. Orange, CI (1975) 75120 (Natural Orange 4), INS 160b(ii)）胭脂树橙

AOAC Official Method 975.55 Staphylococcus aureus in Foods Surface Plating Method for Isolation and Enumeration First Action 1975 Final Action 1976

Sunset Yellow FCF（CI Food Yellow 3; Orange Yellow S; CI (1975) No. 15985; INS No. 110）日落黄FCF

Chlorophyllins, Copper Complexes Sodium And Potassium Salts（Sodium Copper Chlorophyllin, Potassium Copper Chlorophyllin, C.I. (1975) No.75815, INS No. 141(ii)）叶绿素铜钠盐，叶绿素铜钾盐

Brilliant Blue FCF（CI Food Blue 2, FD&C Blue No.1, CI (1975) No. 42900, INS No. 133）亮蓝FCF

Annatto Extracts (Solvent-Extracted Bixin)（Annatto B, Orlean, Terre Orellana, L. Orange, Ci (1975) 75120 (Natural Orange 4), INS 160b(i)）胭脂树橙

AOAC Official Method 975.13 Unsaponifiable Matter in Cocoa Butter Ether Extraction Method First Action 1975

AOAC Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine Oxygen Flask Combustion Method First Action 1974 Final Action 1975 Surplus 1994

AOAC Official Method 974.06 Sugars (Total) in Animal Feed Modified Fehling Solution Method First Action 1974 Final Action 1975

Allura Red Ac（CI Food Red 17, FD&C Red No.40, CI (1975) No.16035, INS No. 129）诱惑红

Azorubine（CI Food Red 3, Carmoisine, CI (1975) No. 14720, INS No. 122）酸性红（又名偶氮玉红）

AOAC Official Method 975.08 Fluorine in Animal Feed Distillation Method First Action 1975 Final Action 1976

Aluminium Powder（CI Pigment Metal; CI (1975) No. 77000; INS No. 173）铝粉

Titanium Dioxide（Titania; CI Pigment White 6; CI (1975) No. 77891; INS No. 171）二氧化钛

Patent Blue V（CI Food Blue 5, Patent Blue 5; CI (1975) No. 42051; INS No. 131）专利蓝V

AOAC Official Method 975.48 Heavy and Light Filth in Spices and Condiments Flotation Method First Action 1975

AOAC Official Method 974.24 Oxalic Acid in Canned Vegetables Calcium Oxalate Precipitation Method First Action 1974 Final Action 1975

Chlorophylls（Magnesium Chlorophyll, Magnesium Phaeophytin, CI Natural Green 3; C.I. (1975) No. 75810; INS No. 140）叶绿素

Carmines（Cochineal Carmine, Carmine, Ci Natural Red 4, CI (1975) No. 75470; INS No. 120）

AOAC Official Method 975.49 Light Filth in Spices and Condiments Flotation Method First Action 1975 Final Action 1988 Revised 2001

Erythrosine（CI Food Red 14, FD&C Red No. 3; C.I. (1975) No. 45430 INS No. 127）赤藓红

AOAC Official Method 972.10 Alcohols (Higher) and Ethyl Acetate in Distilled Liquors Alternative Gas Chromatographic Method First Action 1972 Final Action 1975

Brilliant Black Pn（CI Food Black 1, Black PN, CI (1975) No. 28440, INS No. 151 ）亮黑PN

AOAC Official Method 975.50 Filth in Garlic Powder and Ground Onion Sedimentation/Flotation Method First Action 1975

AOAC Official Surplus Method 920.154 Nitrogen (Amino) in Meat First Action Surplus 1975

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