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AOAC Official Method 974.01 Sodium in Fertilizers Flame Photometric Method First Action 1974 Final Action 1992
AOAC Official Method 960.35 Quaternary Ammonium Compounds in Eggs First Action 1960 Final Action 1974
AOAC Official Method 947.08 Fatty Acids (Water-Insoluble) in Eggs First Action 1947 Final Action 1974
AOAC Official Method 973.70 Phenylalkanolamine Salts Including Phenylpropanolamine Hydrochloride and Ephedrine Sulfate in Elixirs and Syrups Spectrophotometric Method First Action 1973 Final Action 1974
AOAC Official Method 974.12 Thawing Frozen Fruit Procedure 1974
AOAC Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method First Action 1974 Final Action 1976
AOAC Official Method 974.25 Thawing Frozen Vegetables Procedure 1974
AOAC Official Method 974.35 Detection of Fingerprints (Latent) on Objects Powder Brushing Method First Action 1974 Final Action 1975
AOAC Official Method 974.15 Selenium in Human and Pet Food Fluorometric Method First Action 1974 Final Action 1976
AOAC Official Method 974.05 Thiocarbamates in Herbicide Formulations Gas Chromatographic Method First Action 1974 Final Action 1988
AOAC Official Method 974.40 Guaifenesin in Drugs Polarographic Method First Action 1974 Final Action 1974
AOAC Official Method 974.11 Polysorbate 60 in Shortening, Oils, Dressings Gravimetric Method First Action 1974
AOAC Official Method 960.30 Fatty Acids (Water-Insoluble) (WIA) and Butyric Acid in Butter (Reichert Meissl Number) Chromatographic Method First Action 1960 Final Action 1974
AOAC Official Method 973.27 Brominated Vegetable Oils in Nonalcoholic Beverages Gas Chromatographic Method First Action 1973 Final Action 1974
AOAC Official Method 972.46 Bismuth Compounds in Drugs Polarographic Method First Action 1972 Final Action 1974
AOAC Official Method 974.18 Patulin in Apple Juice Thin-Layer Chromatographic Method First Action 1974 Final Action 1982
AOAC Official Method 974.03 Formothion in Pesticide Formulations Gas Chromatographic Method First Action 1974 Final Action 1978
AOAC Official Method 974.38 Clostridium perfringens in Foods ?-Toxin Estimation MethodFirst Action 1974 Final Action 1979
AOAC Official Method 945.89 Mold in Pureed Infant Food Howard Mold Count First Action 1645 Final Action 1974
AOAC Official Method 974.46 Sulfonamides in Feeds Spectrophotometric Method First Action 1974
AOAC Official Method 972.52 Paraldehyde in Drugs Gas Chromatographic Method First Action 1972 Final Action 1974
AOAC Official Method 974.37 Strontium-89 and Strontium-90 in Milk Ion Exchange Method First Action 1974 Final Action 1976
AOAC Official Method 974.31 Bioavailability of Iron Rat Hemoglobin Repletion Bioassay First Action 1974
AOAC Official Method 971.47 Roxarsone in Feeds and Premixes Spectrophotometric Method First Action 1971 Final Action 1974
AOAC Official Method 948.17 Indole in Crabmeat, Oysters, and Shrimp Colorimetric Method First Action 1948 Final Action 1974
AOAC Official Method 969.21 Lactic Acid in Ice Cream Frozen Desserts and First Action 1969 Final Action 1974
AOAC Official Method 972.17 Phosphatase (Residual) in Milk First Action 1972 Final Action 1974 Surplus 2001 Method IV
AOAC Official Method 972.02 Manganese (Acid-Soluble) in Fertilizers Atomic Absorption Spectrophotometric Method First Action 1972 Final Action 1974
AOAC Official Method 968.10 Spiral Vessel Count of Cacao Products First Action 1968 Final Action 1974
AOAC Official Method 972.03 Manganese (Water-Soluble) in Fertilizers Atomic Absorption Spectrophotometric Method First Action 1972 Final Action 1974
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