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2762 12456 还原糖 27590 20883 COD

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标准名称 发布日期 实施日期 收藏

AOAC Official Method 920.104 Water Extract of Tea First Action 1920 Final Action

AOAC Official Method 920.171 Solids in Prepared Mustard Gravimetric Method First Action 1920 Final Action

AOAC Official Method 920.142 Optical Rotation of Lemon and Orange Oils First Action 1920 Final Action

AOAC Official Method 920.198 Aluminum in Water Gravimetric Method First Action 1920 Final Action

AOAC Official Method 920.112 Gelatin in Cream First Action 1920 Final Action

AOAC Official Method 920.91 Roasted Coffee Preparation of Test Sample First Action 1920

AOAC Official Method 920.68 Alkalinity of Ash of Wines Titrimetric Method First Action 1920 Final Action

AOAC Official Method 920.11 Pesticide Formulations Preparation of Test Sample First Action 1920 Final Action

AOAC Official Method 920.137 Total Solids in Lemon,Orange, and Lime Extracts First Action 1920 Final Action

AOAC Official Method 920.33 Sulfur (Sulfide) in Lime Sulfur Solutions and Dry Lime Sulfur First Action 1920 Final Action

AOAC Official Method 920.132 Methanol in Vanilla Extract Titrimetric Method First Action 1920 Final Action 1992

AOAC Official Method 920.17 Lead Arsenate Pesticide Formulations Total Arsenic First Action 1920 Final Action

AOAC Official Method 920.169 Fiber (Crude) in Spices First Action 1920 Final Action

AOAC Official Method 920.187 Ash of Maple Products First Action 1920

AOAC Official Method 920.59 Alcohol in Wines By Weight First Action 1920 Final Action

AOAC Official Method 920.47 Extract of Distilled Liquors First Action 1920 Final Action

AOAC Official Method 920.117 Casein, Ash, and Salt in Butter First Action 1920 Final Action

AOAC Official Method 920.08 Sand and Silica in Plants Gravimetric Method First Action 1920 Final Action Surplus 1989

AOAC Official Method 920.122 Cheese Collection of Samples Procedure First Action 1920

AOAC Official Method 920.138 Ash of Lemon, Orange, and Lime Extracts First Action 1920 Final Action

AOAC Official Method 920.82 Sucrose in Cacao Products First Action 1920 Final Action

AOAC Official Method 920.20 Lead Arsenate Pesticide Formulations Water-Soluble Arsenic First Action 1920 Final Action

AOAC Official Method 920.35 Nicotine in Tobacco Products Silicotungstic Acid Method First Action 1920 Final Action

AOAC Official Method 920.174 Acidity of Prepared Mustard Titrimetric Method First Action 1920 Final Action

AOAC Official Method 920.67 Ash of Wines First Action 1920 Final Action

AOAC Official Method 920.133 Color (Insoluble in Amyl Alcohol) in Vanilla Extract Colorimetric Method First Action 1920 Final Action 1992

AOAC Official Method 920.73 Ash of Cacao Products Processed with Alkalies First Action 1920 Surplus 1990

AOAC Official Method 920.01 Nitrates in Fertilizers Detection Method First Action 1920 Final Action

AOAC Official Method 920.29 Bordeaux Mixture with Lead Arsenate First Action 1920 Final Action

AOAC Official Method 920.125 Examination of Fat in Cheese First Action 1920 Final Action

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