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标准名称 发布日期 实施日期 收藏

AOAC Official Method 920.83 Starch in Cacao Products Direct Acid Hydrolysis Method First Action 1920 Final Action 1974

AOAC Official Method 920.204 Bromide and Iodide in Water Colorimetric Method First Action 1920

AOAC Official Method 920.70 Nitrogen (Total) in Wines First Action 1920 Final Action

AOAC Official Method 920.193 Solids in Water First Action 1920 Final Action

AOAC Official Method 920.55 Phosphorus in Beer First Action 1920 Final Action

AOAC Official Method 920.159 Iodine Absorption Number of Oils and Fats Wijs Method First Action 1920 Final Action

AOAC Official Method 920.194 Carbonate and Bicarbonate in Water Titrimetric Method First Action 1920 Final Action

AOAC Official Method 920.197 Iron in Water First Action 1920 Final Action

AOAC Official Method 920.184 Sucrose in Honey First Action 1920 Final Action

AOAC Official Method 920.213 Specific Gravity of Oils Temperature Correction First Action 1920 Final Action Repealed First Action 1985

AOAC Official Method 920.28 Bordeaux Mixture with Paris Green First Action 1920 Final Action

AOAC Official Method 920.118 Butter Examination of Fat First Action 1920 Final Action

AOAC Official Method 920.123 Nitrogen in Cheese First Action 1920 Final Action

AOAC Official Method 920.48 Ash of Distilled Liquors First Action 1920 Final Action

AOAC Official Method 920.26 Carbon Dioxide in Bordeaux Mixture Pesticide Formulations First Action 1920 Final Action

AOAC Official Method 920.52 Dextrin in Beer First Action 1920 Final Action

AOAC Official Method 920.04 Nitrogen (Ammoniacal) in Fertilizers Formaldehyde Titration Method First Action 1920 Surplus 1970

AOAC Official Method 920.12 Moisture in Pesticide Formulations First Action 1920 Final Action

AOAC Official Method 920.10 Sulfur in Plants Sodium Peroxide Method First Action 1920 Final Action

AOAC Official Method 920.75 Separation of Fat in Cacao Products Procedure First Action 1920

AOAC Official Method 920.45 Free Tartaric Acid in Baking Powders Qualitative Test First Action 1920 Final Action

AOAC Official Method 920.113 Preservatives in Cream First Action 1920 Final Action

AOAC Official Method 920.63 Nonsugar Solids (Sugar-Free Extract) in Wines Sugar Inversion Method First Action 1920 Final Action

AOAC Official Method 920.206 Boric Acid in Water First Action 1920 Surplus 1965

AOAC Official Method 920.131 Ash of Vanilla Extract First Action 1920 Final Action

AOAC Official Method 920.98 Fiber (Crude) in Roasted Coffee First Action 1920 Final Action

AOAC Official Method 920.210 Methenamine in Tablets Titrimetric Method First Action 1920 Final Action

AOAC Official Method 920.79 Reichert-Meissl and Polenske Values of Cacao Fat First Action 1920 Final Action

AOAC Official Method 920.46 Metals and Other Constituents in Baking Powders First Action 1920 Final Action

AOAC Official Method 989.04 Fat in Raw Milk Babcock Method Final Action 1920 Revised First Action 1989 Revised First Action 1997 Final Action 2000

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