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标准名称 发布日期 实施日期 收藏

AOAC Official Method 2011.11 Vitamin D in Infant Formula and Adult/Pediatric Nutritional Formula Ultra-High-Performance Liquid Chromatography/Tandem Mass Spectrometry First Action 2011

AOAC Official Method 2011.16 Vitamin B12 in Infant Formula and Adult Nutritionals Surface Plasmon Resonance First Action 2011

DB3302/T 051.1-2005 宁波白茶第1部分种苗

AOAC Official Method 2011.15 Vitamin A (Retinol) in Infant Formula and Adult Nutritionals Liquid Chromatography First Action 2011

YC/T 271.10-2008 烟草机械形态设计第10部分：搬运

AOAC Official Method 941.12 Ash of Spices Gravimetric Methods First Action 1941 Final Action

AOAC Official Method 971.14 Trimethylamine Nitrogen in Seafood Colorimetric Method First Action 1971 Final Action 1972

CFDAB/T 0301.1-2014 食品药品监管信息基础数据元第1部分：总则

EPA Method 551.1 Determination of Chlorination Disinfection Byproducts, Chlorinated Solvents, and Halogenated Pesticides/Herbicides in Drinking Water by Liquid-Liquid Extraction and Gas Chromatography with Electron-Capture Detection - Revision 1.0

AOAC Official Method 941.15 Carotene in Fresh Plant Materials and Silages Spectrophotometric Method First Action 1941 Final Action

AOAC Official Method 941.16 Filth in Grain Products and Brewer’s Grits First Action 1941 Final Action 1996

AOAC Official Method 941.10 Saccharin in Food Qualitative Tests First Action 1941 Final Action

AOAC Official Method 961.14 Niacin and Niacinamide in Drugs, Foods, and Feeds Colorimetric Method First Action 1961 Final Action 1962

AOAC Official Method 941.19 Elixir of Five Bromides First Action 1941 Final Action

AOAC Official Method 941.13 Chlorides (Total) in Prepared Mustard Titrimetric Method First Action 1941 Final Action

AOAC Official Method 971.15 Sorbic Acid in Cheese Oxidation Method First Action 1971

AOAC Official Method 971.18 Carbohydrates in Fruit Juices Gas Chromatographic Method First Action 1971 Final Action 1980

AOAC Official Method 981.17 Vitamin D in Fortified Milk and Milkpowder Liquid Chromatographic Method First Action 1981 Final Action 1982

AOAC Official Method 931.12 Calomel in Ointments Titrimetric Method First Action 1931 Final Action

AOAC Official Method 961.15 Vitamin B6 (Pyridoxine, Pyridoxal, Pyridoxamine) in Food Extracts Microbiological Method First Action 1961 Final Action 1975

AOAC Official Method 991.19 Gliadin as a Measure of Gluten in Foods Colorimetric Monoclonal Antibody Enzyme Immunoassay Method First Action 1991 Final Action 2001

AOAC Official Method 981.16 Niacin and Niacinamide in Foods, Drugs, and Feeds Automated Method First Action 1981 Final Action 1982

AOAC Official Method 981.15 Riboflavin in Foods and Vitamin Preparations Automated Method First Action 1981 Final Action 1982

AOAC Official Method 941.11 Moisture in Spices First Action 1941 Final Action 1965 Repealed First Action 1987

AOAC Official Method 941.14 Moisture in Corn Syrups and Sugars Method III First Action 1941

AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method First Action 1931 Final Action

AOAC Official Method 981.11 Oils and Fats Preparation of Test Sample Procedure First Action 1981

AOAC Official Method 991.13 Salmonella, Escherichia coli, and Other Enterobacteriaceae in Foods Biochemical System Identification (Vitek GNI+) Screening Method First Action 1991 Final Action 1994 Modification 1997

AOAC Official Method 981.18 Light Filth in Tea Flotation Method First Action 1981 Final Action 1988

EPA Method 506 Determination of Phthalate and Adipate Esters in Drinking Water by Liquid-Liquid Extraction or Liquid-Solid Extraction and Gas Chromatography with Photoionization Detection - Revision 1.1

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