雷竞技电竞
|
加入桌面
||
手机版
|
化妆品
|
RSS订阅
首页
RAYBET雷竞技竞彩
国内
国外
网刊
研发
生产
难题
报告
检测
检验
仪器
管理
商城
翻译
传实
专业
词典
食学宝
培训
会议
学生
学习
雷竞技官网怎么样
主题
热 门
家园
合规
法规
标准
进出口
数据库
雷竞技百科
管理
许可
认证
科普
视频
漫画
食话
食育
人才
展会
调查
文库
商 务
公司
供应
求购
招商
行业
酒业
化妆品
更多
下载中心
食品标准
食品资料
动态公告
下载专题
食品雷竞技官网怎么样
团体标准
食品文库
信息服务
国内标准
|
国外标准
|
食品标准分类
|
行业属性分类
|
标准动态
|
标准公告
|
标准化知识
|
食品标准专题
搜索关键词:
pic
加工技术规程
4789.
GC-MS
.111-
34/T
食品标准
食品标准
食品标准(含企标)
食品资料
动态公告
下载专题
搜索
高级搜索>>
当前位置:
下载中心首页
?
食品标准
?
搜索
搜索提示:
不要输入错别字,如乙酸乙酯错写成乙酸乙脂。 搜索标准时只输入数字标准号,如2760。或者关键词如固体饮料,不要输入“固体饮料的标准”类似关键词,搜索资料等其他信息时同样如此,关键词力求简洁。
了解更多搜索技巧请查看
搜索指南
关 键 词:
不含企标
含企标
标准状态:
所有
即将实施
现行有效
已经废止
部分有效
即将废止
发布日期:
至
所属分类:
不限分类
国内标准
├国家标准
├进出口行业标准
├农业标准
├水产标准
├商业标准
├轻工标准
├地方标准
├卫生标准
├化工标准
├医药标准
├烟草标准
├认证认可标准
├食品安全企业标准
├其它国内标准
├团体标准
└企业标准
国外标准
├CAC标准
├AOAC标准
├EU/EC欧盟指令条例
├UNECE标准
├澳新标准
├FCC标准
├JECFA标准
└其它国外标准
实施日期:
至
标准名称
发布日期
实施日期
收藏
DB50/ 155-2004 PIC配套系父母代种猪
2004-12-30
2005-02-01
AOAC Official Method 997.06 Protein (Crude) in Wheat Whole Grain Analysis Near-Infrared Spectroscopic Method First Action 1997 Final Action 2005
(EU) 2015/1137 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices
AOAC Official Method 984.27 Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method First Action 1984 Final Action 1986
Codex Stan 115-1981 Codex Standard For Pickled Cucumbers (Cucumber Pickles)
Codex Stan 99-1981 Codex Standard For Canned Tropical Fruit Salad
CODEX STAN 260-2007 standard for pickled fruits and vegetables(2015修订版)
(EU) No 270/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion,
(EU) No 524/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Biphenyl, Deltamethrin, Ethofumesate, Isopyrazam, Propiconazole, Pymetrozine, Pyrimethanil And
(含勘误)
AOAC Official Method 985.01 Metals and Other Elements in Plants and Pet Foods Inductively Coupled Plasma Spectroscopic Method First Action 1985 Final Action 1988
AOAC Official Method 941.12 Ash of Spices Gravimetric Methods First Action 1941 Final Action
Adipic Acid(INS No. 355)己二酸
AOAC Official Method 973.32 Lead and Cadmium Extracted from Ceramicware Atomic Absorption Spectroscopic Method First Action 1973 Final Action 1977
(EU) No 592/2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, captan, cyprodinil, fluopicolide, hexythiazox, isoprothiolane, metaldehyde, oxadixy
(EU) No 812/2011 Amending Annex III To Regulation (EC) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Dimethomorph, Fluopicolide, Mandipropamid, Metrafenone, Nicotine And Spirotetramat In Or On Certain Prod
AOAC Official Method 975.48 Heavy and Light Filth in Spices and Condiments Flotation Method First Action 1975
AOAC Official Method 960.51 Foreign Matter in Spices and Condiments Sieving Method First Action 1960 Final Action 1996
MFHPB-02 Method for the Direct Microscopic Examination of Foods in Hermetically Sealed Containers
(EU) No 520/2011 Amending Annexes Ii And Iii To Regulation (Ec) No 396/2005 Of The European Parliament And Of The Council As Regards Maximum Residue Levels For Benalaxyl, Boscalid, Buprofezin, Carbofuran, Carbosulfan, Cypermethrin, Fluopicolide, Hexythiaz
AOAC Official Method 962.17 Volatile Oil in Spices First Action 1962 Final Action 1965 Revised First Action 1996
AOAC Official Method 973.82 Lead and Cadmium Extracted from Ceramicware Alternate Atomic Absorption Spectroscopic Method First Action 1973 Final Action 1977
AOAC Official Method 975.49 Light Filth in Spices and Condiments Flotation Method First Action 1975 Final Action 1988 Revised 2001
AOAC Official Method 920.164 Spices Preparation of Test Sample Procedure First Action 1920
AOAC Official Method 992.12 Light Filth in Sauces Containing Soy Sauce, Thickeners, and Spices Flotation Method First Action 1992 Final Action 1996
AOAC Official Method 920.90 Roasted Coffee Macroscopic Examination Procedure
AOAC Official Method 958.04 Methanol in Distilled Liquors Chromotropic Acid Colorimetric Method First Action 1958 Final Action
EPA Method 1605 Aeromonas in Finished Water by Membrane Filtration Using Ampicillin-Dextrin Agar with Vancomycin (ADA-V) (October 2001)
(EU) No 251/2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, bifenazate, captan, fluazinam, fluopicolide, folpet, kresoxim-methyl, penthiopyra
(EU) No 737/2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, foset
AOAC Official Method 986.21 Moisture in Spices Distillation Method First Action 1986 Final Action 1988
?上一页
1
2
…
3
下一页?
共86条/3页
更多>>
最新搜索
pic
加工技术规程
4789.
GC-MS
.111-
34/T
还原糖
0012S
0600
AOCS
更多>>
相关搜索
中搜索:
pic
中搜索:
pic
中搜索:
pic
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
标准
按字母检索
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
I
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
U
|
V
|
W
|
X
|
Y
|
Z
|
资料
map